Schezwan sauce
About:
Schezwan sauce is a treat for spice lovers. It is a delicious Indo-Chinese sauce made with tasty and spicy blends of Garlic redchilli and Vinegar. It can be used in any chiness dishes like noodles, fried rice etc.,
Makes: 1/2 cup
Preparation time: 5 minutes
Ingredients:
• Whole dry Kashmiri chilli-10-12num
• Coriander – Handful fresh leaves
• Garlic-5-6pods
• White vinegar-3-4tbsp
• Soya sauce – 1 tbsp
• Tomato puree/ketchup-2tbsp (optional)
• Sugar-1tbsp
• Salt- 1/2tsp
• Olive/sesame oil-2tbsp
Method:
• Soak dry red chillies in hot water for 3-4hrs.
• Then drain out all the water and blend all the ingredients except oil in a blender to a fine paste.
• Heat oil in a pan to smoking point turn off the flame and add in chilli –garlic paste and mix well.
• Let it cool down completely and store in a air-tight container.
Note:
• Using tomato puree/ketchup is optional.
• I used coriander stems just for the flavour.
Posted on June 9, 2014, in Dips, Dips, Indian, International and tagged Chinese Dip, dips, drchdietfood, Schezwan. Bookmark the permalink. 24 Comments.
Yum!!
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Thanks Lori…It added a lot of taste and flavour to fried rice…
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I was just thinking in your rice recipe how I was going to get this is awesome…thanks!
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Happy to know you found it…have a good day Dimple
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Trying this dip recipe today 🙂 and may be the hummus dip some time soon
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So nice Mamta..wish it comes out well and you like it..waiting to hear
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Schezwan is my favorite!
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Me too…these days trying lot many dishes with it..
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Keep us posted on what else it goes good with, I’d love to hear! 🙂
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That’s really nice…
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This sauce would be great with eggplant! Delicious!
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Thanks for the idea Anna…Will try some recipe with eggplants
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Oh, I meant it for me to try with eggplant since the sauce sounds delicious just reading the ingredients. This recipe is a keeper. 🙂
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So happy to know…
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One of the best way to get tasty food by cooked in home from your methods. ..
Thank you
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Thanks a lot Kishor and very happy to hear such compliments. Have a good day
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