Mango-chocolate fudge
About:
A fudge is a rich candy made with sugar, milk, butter and flavoring. In this recipe I have made two layers by giving a touch of indo-western as the mango layer is made from mango pulp and it’s the most common seasonal fruit in india and chocolate is from western confectionery. I haven’t used any butter and sugar here instead used low fat condensed milk which makes the treat rich.
Flavorful mango fudge layer is coated with bittersweet chocolate layer; topped with melted chocolate. It is simple and delicious recipe.
Yields: 15-18pieces
Preparation time: 10mins
Cooking time: 30mins
Ingredients:
For mango layer:
- Fresh mango pulp-1cup
- Low fat Milk powder-1-11/2cup (depending on the thickness of pulp)
- Vanilla essence-1tsp
- Low fat condensed milk-150ml
For chocolate layer:
- Dark chocolate (70% cocoa) -100gms
- Low fat condensed milk- 150ml
- Vanilla essence-1tsp
Procedure:
For mango layer:
- Line 8×8 inch pan with parchment paper and set aside.
- In a bowl combine condensed milk and mango pulp, and the pour it to a non-stick wok/pan.
- Place over a medium heat and cook, stirring continuously, until reduced to half.
- At this stage add vanilla essence, milk powder 1 cup milk powder little at a time stirring continuously ensure no lumps are formed.
- Taste the mixture at this stage and if you feel more sweet is required add brown sugar/ sweetener and continue to cook on a low flame.
- if the mixture starts leaving the sides of the pan then its almost done.
- If its still liquid then add some more milk powder and mix well until the smooth dough consistency is formed .
- Turn off the heat and transfer it to the lined pan and spread evenly and set aside.
Chocolate layer:
- In a pan over low flame combine condensed milk, chocolate and heat until chocolates are melted and smooth.
- spread this mixture on top of mango mixture and smooth evenly.
- Refrigerate until set about 2-3 hours.
- Once set decorate it with melted chocolate/nuts and cut into small squares.
Note:
- I added just condensed milk for sweetness but if you love more sweet in your fudge go ahead and add sugar/ any sweetener.
- You can also just make either of the one layers
- In chocolate layer if you don’t like the bitterness use milk chocolate.
- Quantity of milk powder can be reduced/ increased depending on the pulp and the duration of cooking (If you add less milk powder it takes longtime to get thicker).
- Chocolate layer can be melted in microwave as well; Just combine chocolate pieces and condensed milk and heat until chocolate is completely melted (approx. 1-2 mins)
I am posting this recipe to Fiesta Friday #23.
Posted on July 4, 2014, in Dessert, Indian, International, Kids recipes, Sweets and tagged Chitras healthy kitchen, Choclate and Mango fudge, drchdietfood, Healthy fudge, Indo-western fudge. Bookmark the permalink. 27 Comments.
That looks delicious! Mango + chocolate sounds like a divine combination. 🙂
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Haa haa….Thank you…It was a nice combination and came out well.
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I love chocolate. I love mango. This looks so yummy. I wonder if it’s possible to veganize it.
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Thank you..will try to make a vegan version of it soon…I am also exploring for making it vegan for friends like you
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Wow that would be awesome–how lucky your friend is 🙂
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Making friends happy is the best moments of cooking and sharing recipes…my daughter says ‘Friends are there to care’, who is just 4 though
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Your daughter sounds lovely.
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I can’t go near this at all-But looks awesome
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Charnya – will give my try so you can make and taste it…planning for a vegan version of it, as you inspired me to make more vegan recipes
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That will be amazing 🙂 ❤
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Will try it for you Charanya….so you can have guilt feee
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I want I want I wanttttttttttttt
my favourite MAgoe 🙂 I am coming over Mam…..
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Bikramjit – Very very happy for your feedback….All recipes are for food lovers and you are most welcome to visit us
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Mango and chocolate sound divine mixed together, I have to try! Thanks a lot for this cute and original recipe, it will be very appreciated at FF!
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Thank you so much. Happy FF
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Yummmm, anything with mango and condensed milk has got to be good. Yours looks amazing!
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Thanks Loretta. Seasonal fruit trying variations
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Oh, you just combined two flavors I really love: mango and chocolate! What a unique recipe! Love it! Thanks so much for bringing this to the Fiesta and happy to discover your blog! Hope you had fun at the party! Sylvia
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Thanks Sylvia…happy you liked the post and feel good for your visit to my blog. .happy FF
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This is just awesome Chitra 🙂
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Thanks a lot Malar..glad you liked it
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yum yum yummm! They look irresistible &ooh so appetizing too! 🙂
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Thanks Sophie…Mango with Chocolate combo goes well…
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I just recently found that out! 😀
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Decadent!
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Thank you !
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