Kesar badam honey kulfi (Ice cream)
About:
It is a frozen Indian desert. It is often described as “traditional indian subcontinet ice cream”. Made from full cream milk thickened with Koya and badam (Almond).
As a healthy option have replaced full cream with low fat Milk and Milk powder. Honey is used in place of Sugar.
Yields: 4-6 kulfis
Preparation time: 10mins
Cooking time: 35-40mins
Ingredients:
- Milk-2 Pint/ 1 ltr (semi-skimmed)
- Honey-1/2cup or (as per the taste)
- Almond(Badam)- 1/4cup (coarsely ground)
- Cardamom powder-1/4tsp
- Low fat Milk powder-1/2cup
- Corn flour-2tsp
- Kesar/ saffron strands-1/2tsp
Procedure:
- In small bowl soak saffron in a little warn milk and keep aside.
- In other bowl dissolve milk powder, corn flour in milk (1cup) without any lumps
- Put milk in a broad non-stick pan and bring it to boil
- Add ground almond and give it a mix
- Add milk powder-corn flour mixture, honey, cardamom powder, soaked saffron strands and simmer over a medium flame for 8-10min/until the milk thickens a bit.
- As it thickens turn off the flame and allow it to cool down completely.
- As it cools down pour the mixture to the kulfi moulds. Refrigerate for 3-4hours.
- To demould: just hold the mould under running water for a minute and demould.
Note:
- Quantity of sweetness can be increased or decreased as per the taste.
- Almonds were not blanched to retain all of its nutrients. They can be blanched as per choice
- If you want the kulfi to be more creamy in texture you add cream or half and half milk
- You can even use condensed milk or sweetened koya instead of milk powder-corn flour mixture
- You can even replace sugar for honey
- You can replace low fat milk with full fat milk
Posted on July 20, 2014, in Dessert, Indian, International, Kids recipes, Sweets and tagged Chitras healthy kitchen, drchdietfood, Honey Ice cream, Honey recipes, Low fat Ice cream recipe, prakruthi honey, prakruthi honey bangalore, prakruthi honey recipes. Bookmark the permalink. 42 Comments.
Looks amazing! xx
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Thank you so much…
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Aww, so lovely , kulfi is very inviting 🙂
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Yes Malar…Specially for summer these are really necessasity…
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I’ve had Kulfi and love it. Glad to see the recipe. I want to make it, it’s delicious and I love your healthier option.
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So glad you liked Suzanne. Very curious to know how it turned out for yourself
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Wow!!!! I totally want to try this Chitra! And this looks gorgeous!
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So sweet to hear that Lori…Waiting to hear how it turned out for you
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Well done 🙂
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So nice of you Charanya…
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*drools* ❤
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Thanx Andy. ….
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awesome. Love the use of honey!
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Thanx Apsara. ….
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Lovely dessert to follow a good, hot curry. Thanks.
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Thanx Hilda. …glad you liked it….
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It looks amazing, dear Chitra! waw even! x
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Thanx sophie. ….
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🙂 xx
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OH MYYYYYYYYYYYYYYYYYYYYYYYYY GODDDDDDDDDDDDDDDDDDDDddd
I am making THIS tonight yes yes yes
kulfi yummmyyyyy
and Mam I am booking the first available flight .. come over to have thoseeeeeeee he he he he
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Bikramjit – Come over..I will make another round with God father size 🙂
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One for the recipe books as it looks much easier than our lactose free ice cream. Thanks,
Mac
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So glad Mac…Wait to hear how it turned out when you hit this recipe in your recipe book
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oh my gosh. i am so happy i found your blog. i love love love your style/flavors in your cooking. thank you so much!
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Thanks Katherine…You have a beautiful blog too…Nice to meet you..Keeps your time to visit me please
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I love kulfi, love to see the recipe – I had no idea…
Thank you for sharing!
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Thank you so much you liked this recipe…Wait to hear how this turned out for yourself..
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I’ll let you know, thanks!
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Wowiee!!
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Thanks Shannu
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Just this week I read about a fellow who makes kulfi ice cream in New York and I almost died. I have to have to have to make this recipe because I love kulfi. I love this shot of the melting kulfi!!! Very exotic, sophisticated and I’m sure it’s beyond delicious too, right?
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Yes Sue..The almond adds crunchiness..Honey and Kesar adds more nutritions to Kulfi…Wait to hear how it turned out
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Can’t say no to Kulfi:) perfect summer recipe
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Yes Vidya..It is becoming difficult to stay at home..
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OooH!! Look at that!! Sin and crunch and temptation all in that slab and those rolls!
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Well said…Thank you
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I love kulfi! Never thought to make it, thanks for the recipe!
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Nice to know about love for Kulfi…Hope it turns out well and wait to hear from you
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Reblogged this on Prefer Healthy Style.
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Thanks Raymond
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Reblogged this on One Small Change at a Time and commented:
Here is something for me to try, instead of more ‘traditional’ american desserts.
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Thanks Dan. It is a pleasure to meet and very happy for such a lovely comment. Feel blessed
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