Tomato vermicelli soup
About:
Semiya/Vermicelli is commonly used for breakfast in various forms like Upma. Here there’s a delicious way to make them heartier. The base of the soup is mainly tomatoes but the addition of the vermicelli, carrot, onion just makes everything click together.
Tomato carrot soup is one of the most simplest and easy soup recipes. The soup has the sweetness of carrots and onion, along with the slight tanginess of tomatoes, garlic in the soup gives a slight sharpness with the earthy flavour of cumin.
Usually noodles are included in the soup but here replace noodles with the Vermicelli, it can be personalised as per the taste and preference.
This soup is kids friendly too and if making for kids then skip black pepper.
Yields: 3-4servings
Preparation time: 15mins
Cooking time: 15mins
Ingredients:
- Chopped Tomatoes-1cup
- Vermicelli – 50 gms
- Chopped onion-1num
- Chopped carrot-1num
- Garlic-3cloves
- Vegetable stock/water-2cups
- Coconut milk-1/2cup
- Oil-2tsp
- Salt- as per taste
- Cumin powder-1tsp
- Crushed black pepper-for taste
Procedure:
- Heat oil in a non-stick pan, add garlic, onions, carrot and saute on a medium flame for 1 -2minutes .
- Add tomatoes and saute on a medium flame for 2-3minutes.
- Add vegetable stock/water mix well and cook on a medium flame for 2-3minutes while stirring in between.
- Turn off the flame and allow it to cool completely.
- Once cooled blend in the mixer/blender till smooth.
- Again pour back to the pan and add vermicelli, coconut milk, cumin powder,salt, pepper, mix well and cook on a medium flame for 5-6minutes or until the vermicelli is cooked, stirring occasionally.
- Garnish with coconut milk.
Serve hot.
Note:
- I used very fine brown rice vermicelli so it cooked very fast and was not visible, so you can use regular vermicelli/ noodles.
- If you love cream in your soup go ahead and add few tablespoon of cream.
- Feel free to add spices as per the taste.
Posted on July 20, 2014, in International, Soups, Salad and Wraps, Vegan and tagged Chitras healthy kitchen, Dairy free soup recipes, drchdietfood, Healthy tomato soup recipe, Kids friendly recipe, Kids friendly vegetarian soup, Vegan recipes, Vegan soup recipes, Vermicelli soup. Bookmark the permalink. 38 Comments.
Awesome ❤
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Thanks Charanya
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Interesting! This sounds very similar to a Mexican vermicelli soup (including the cumin) only without the coconut milk. I would imagine that the coconut milk adds a completely different flavor profile and cannot wait to try it.
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Thanks Irene…Cocunut made a difference to the dish…Wait to hear how it turned out for yourself
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Sounds good Chitra!
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Thanks Lori…Tried a variation and came out well
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Tomatoes, coconut milk and spices are a winner! 🙂
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Thanks Shanna..
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Delicious soup!
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Thanks Suzanne
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hats off to you Chitra ❤ you are an amazing innovator !!
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Oh that’s really sweet of you to call me innovator. …its all my dad’s blessings Andy…hez not on this earth but his loss was a huge disaster for me and started blogging to overcome that to divert my mind so the credit goes to my creator. ….thanx ❤ <3…..
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I lost my bestie, my dad almost 14 years ago, I know how you must feel 🙂 Papas will always watch over their girls 😀 a big Hug to you 🙂
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True Andy. …thanx for your kind words…..hugs to you tooo and ❤ <3…..
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Looks nice and creamy!!Yumm!
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Thanx dear shannu. … ❤
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Very Yummy 🙂
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Thanks Jen…glad you liked….
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beautiful!!
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Thanx Katherine…..glad you liked…
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Looks delicious, nice and hearty, thanks for bringing the lovely soup:)
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Thanx Lily….glad you liked….:) 🙂
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What a beautiful soup inside & out, Chitra! Looking forward to trying it!
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So nice…I will wait to hear how it turned out…
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Vermicelli in soup is awesome:)
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Thanks Vidya…I have updated and Thanks for helping me
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Anytime:) I was seeing to know the vermicelli measurement at that time I saw so thought of telling you
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Thanks Vidya…
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Looks lovely and wholesome! I dig that pretty triangular dish as well 😉
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Haa haa..So nice to know
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Reblogged this on Prefer Healthy Style.
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Appreciate your support and feel good..Thank you
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Wonderful looking soup. I keep making tomato sauce with all the tomatoes from the garden and freezing it. I can’t wait to use it in soups this fall.
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Great to know Gretchen…Wait to hear how it turned out for yourself
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This looks so good!
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Thank you…Happy to meet you and thanks for your visit
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You too
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🙂
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