About:

Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.

They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk. This version is similar to Golden fried baby corn hence no spices are used.

Serves: 2-3
Preparation time: 15mins
Cooking time: 15mins (For Babycorn)
Baking time: 25mins

Ingredients:

• Fresh Baby corn-10-12
• Corn flour-1tbsp
• Rice flour-2tbsp
• Salt-as per taste
• Chilli powder/paprika-1tsp
• Garlic paste-1tsp
• Coconut milk-as required for batter (about 3-4tbsp)
• Oil-to spray

Method:

• Wash and trim the edges of baby corn then cook for 10-12 mins in a boiling water .drain completely and dry on a kitchen towel/tissue and set aside
• In a mixing bowl add rice flour, corn flour, salt, chilli powder/paprika mix well and sprinkle little by little coconut milk to form slightly running paste.
• Add cooked baby corn combine well and set aside for 20-30 minutes.
• Pre-heat the oven for 200 deg c(fan assited). line the baking tray.
• Place marinated baby corn on the lined baking tray, spray some oil on each and bake for 20-25 min/until golden brown turning halfway .

Serve hot with ketchup.

Note:

• If calorie is not a concern can deep fry this for more crispier.
• As an alternate option to baking just shallow fry marinated baby corn in the pan until golden brown by drizzling some oil.
• You can even use buttermilk/yogurt instead of coconut milk for the batter.
• Spices can be added as per choice

This recipe is posted to Virtual Vegan Linky Potluck #4