About:

In this recipe the tanginess and flavour of mango which makes it more delightful. Adding oats makes this healthy and rich in fiber.  Adding Walnuts to it makes this a wholesome breakfast/snack.

Makes: 2-3servings
Preparation time: 10minutes
Cooking time: 10minutes

Ingredients:

• Rolled Oats- 1cup
• Grated green mango-1/4cup
• Roughly chopped spinach-1cup
• Chopped onion-1num
• Salt- as per taste
• Olive oil-2tsp
• Crushed Walnuts – handful

Procedure:

• Dry roast oats for 3-4minutes on a medium high flame and set aside.
• Heat oil in the pan add onion, mango and sauté for 3-4minutes
• Then add spinach, salt and saute until the water content of spinach evaporates (approx. 2-3minutes)
• Add roasted oats mix well and cook until heated through. (if you feel the mixture is too dry sprinkle some water)
• Garnish with walnuts and serve hot.

Note:

• If mango is not available handy can use lemon/lime juice instead