Baked mushrooms stuffed with Dill
About:
Stuffed mushrooms are a fabulous appetizer for any occasion. Mushroom caps stuffed with finely chopped bell peppers, onion, and dill leaves are baked until golden brown. This make an easy party nibble or canapé.
Adding Dill leaves to this recipe increased the flavour and taste was quite unique.
Yields- 12-14 servings
Preparation time-10mins
Baking time-12-15mins
Ingredients:
- Mushrooms-12-15num (stemmed and gills removed)
- Apple cider vinegar/balsamic vinegar-4-5tbsp
- Olive oil-2tbsp
- Salt-1/4tsp
- Low fat mozzarella cheese-1/2cup
- Finely chopped onion-2tbsp
- Finely chopped bell peppers-2-3tbsp
- Chopped dill leaves-2tbsp
Procedure:
- Combine vinegar, olive oil, salt to taste and mix well. toss mushroom in this mixture and let it sit for 10minutes
- Pre-heat the oven at 200deg, line and grease the baking tray and set aside.
- After waiting time arrange the mushrooms on a baking sheet and roast for 5-8minutes. Remove from oven and let it cool a bit.
- While mushrooms are cooling mash mozzarella cheese to crumbs- to this add onion, bell peppers, dill leaves, pinch of salt and mix together.
- Distribute the mixture to the cupped side of each mushroom and return to oven and bake for another 5-7minutes or until the mozzarella is molten.
Serve either hot or warm.
Note:
- Stuffing can be personalised as per the taste.
I am bringing this recipe to Real Food Friday #49
Posted on July 31, 2014, in Appetizers, Indian, International, Starters. Bookmark the permalink. 37 Comments.
Cool recipe, I always love your presentation Chitra 🙂
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So sweet of you to pass such compliments my friend
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Well, I would be tickled pink to serve these and the corn as a meal – wouldn’t turn a hair ! [grin]
It’s only 9:30 in the morning, here, and I’m positively drooling !
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So nice to know Margaret
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Chitra, when you get a minute, would you please visit
http://margaretrosestringer.com/atlmd-2/
and scroll down to below the photo to read what’s there ?
I would be very grateful … 🙂
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Nice to know about you M-R….Apologies and will get this corrected to M-R
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Stuffed mushrooms are always such a popular appetizer, they are delicious, easy to eat and so simple to put together, love this Chitra.
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Thanks Suzanne…Just added Dill an indian herb
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Sounds very yum…perfect for parties !
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Thanks Priya
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You’re genius 🙂
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🙂 Charu
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Those look delicious! A perfect appetizer. 🙂
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Thanks June…Your feedback is much appreciated and you add fuel to my engine
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Never know apple cider vinegar can be used as a replacement for dressing.. Have jaur used them to replace eggs.. Nice appetizer Chitra
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Very happy my friend you read in detail about my recipes..Pass the feedback…loved it
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I love your recipes Chitra:-)
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Thanks my friend
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Stuffed mushrooms! Wow! Looking yum 🙂
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Garima – so sweet of you for such a lovely feedback
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❤
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❤ <3..
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Yum! Those look awesome!
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Thanks Deborah…
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dill leaves? new to me 🙂 they look lovely..
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Jofy – these leaves adds a fragrance and tasty as well to the dish..hope you like them..Thanks for your visit
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Gorgeous medallions!
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Thank you !
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They look delicious! 🙂
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Thank you !
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i need to give it a try, they look perfect and full of flavor 🙂
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Thank you
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🙂
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I really like dill and this gravy sounds wonderful. I bet it adds a really good flavour to this dish.
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Yes Dill is flavourful as well healthy to add to a dosh
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Yummy little appetizer idea! I love mushrooms 🙂
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Thanks Lilly for your sweet compliments. Nice to meet uou
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