Coconut rose drink – Vegan
About:
Rose milk has a mild rosy flavour that makes lovely summer drink. It is a versatile welcome drink in many occasions. It is simple and tasty. Rose syrup is easily available in Indian stores or you can make it on your own by using fresh rose petals.
I veganised by using coconut milk, however it can be personalised as per the taste.
Serves-2
Preparation time-10 minutes
Ingredients:
- Unsweetened Coconut milk-2 cups (chilled)
- Pistachios – a handful
- Rose syrup-2-3 tbsp (I used store bought. It can also be made at home)
- Agave Nectar 1 tbsp/ as desired
Procedure:
- Place Pistachio in a blender/food processor and blend it to powder.
- Then add rose syrup, chilled milk, agave nectar and blend until smooth and frothy.
- Relish this easiest summer drink.
Serve chilled.
Note:
- To make Rose syrup at home: Boil 1/2 cup water and cook few rose petals (about 1/2 cup) and once soft just blend it with few tablespoon of Sugar/Honey/Agave nectar. Rose syrup is concentrated form of rose water.
- Can replace low fat coconut milk with regular milk/almond/soya milk as per preference
I am bringing this Healthy Vegan Friday #7
Please share with your friends:
Posted on August 2, 2014, in Juices/Beverages, Vegan and tagged Chitras healthy kitchen, drchdietfood, Vegan beverages, Vegan drinks, Vegan juices. Bookmark the permalink. 55 Comments.
Chitra's Healthy Kitchen 
Yum 🙂
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Thanx Charu. .. ❤
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This is lovely Chitra, I love the taste of rose, it’s so delicate and delicious. I have made rose ice cream and it’s wonderful. This drink sounds delicious with the almonds and honey,
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Thanks Suzanne…Rose Ice cream sounds intresting..Please pass the recipe please 🙂
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Wow, this sounds incredible! I love rose anything, but have never thought of adding it to milk. I am definitely going to try this with soya or the almond milk I make in my vitamix. I have rose water not syrup, so I will probably just add a little extra agave or honey. Thanks so much for the lovely idea!
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Rose water is a diluted form. May be you can use Rose essence along with rose water to get a concentrated syrup.
Love the idea of making with Soya or Almond Milk HD 🙂
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That’s good to know – thanks. I just found a bottle of rose syrup on Amazon, now just waiting until it arrives so I can make this yummy-looking treat!
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Thanks HD..I await to hear how this drink turned out for yourself..if possible please share the pic
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This sounds delicious! I don’t think I used rose syrup before…
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Olga – Rose syrup is usally available in Indian stores and used extensively in asian countries..try them it is delicious
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Will do:) thanks
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Rose milk is one of all time favorite dish:-)can I have a glass dear
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You can have 2 my friend 🙂
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Had something like this before. Prefered more honey but I guess it depends on your taste. Yum!
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True..Sweet tooths wants more 🙂 Thanks for your visit and feedback…Look forward to your support
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Fortunately, I have all the ingredients. Thanks for sharing!
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So nice Liz…Wait to hear how it turned out for yourself
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Awesome 🙂
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Thanks M
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Good morning Chitra! I had a question. I’ve been looking to buy edible rose petals but couldn’t find them. Can we use the flowers from florists into our cooking ?
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Radhi – We can use flowers from florists but can’t be assured of how they taste. Each will be different source of origin. However heard there are dried version of petals available in stores. You can have a good rinse and try them.
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ok cool. will check, thanks Chitra!
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Thanks my friend…Hope you will find them soon…Wait to hear how this recipe turns out for yourself….
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Me encanta, con petalos de rosa, genial xD
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Thank you…Happy for your visit
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Wonderful recipe!
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Thanks Christy
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I love rose milk from my childhood!!Love ur version dear!!
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So nice of you dear Shannu
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I love rose but never tried it with coconut. This looks like a great idea.
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Thanks Aneela…nice to meet you
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I made this delicious tasty drink, Chitra! AMAZING is the WORD! x
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Very much blessed to receive lovely compliments from beverage queen….thanx Sophie just trying out different drinks….
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Me too! xxx I shared it on my Facebook page! xx
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So sweet of you Sophie..feel very happy for your support
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My pleasure! xxx
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🙂 🙂
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xx
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I just shared this post & cool photo on my Sophies Foodie Files blog page & said this about it!
This is an easy refreshing special drink! Check it out! It is from my friend Chitra!
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Reblogged this on My Vegan Heart Blog and commented:
This sounds like such a fun drink that I had to reblog and share it.
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Thanks for your support
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Reblogged this on Chitra's Healthy Kitchen and commented:
Tried this recipe again with little variation using Pistachios…
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I’m feeling thirsty 🙂
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Please come over Derrick I shall make a fresh batch for you… 🙂
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🙂
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Reblogged this on The Militant Negro™.
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Thank You Sir
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What a lovely color! I would sweeten it with stevia and make it low-carb 😉
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Thanx a bunch…. replacing with stevia is a great option… please let me know when you get to try… 🙂
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Will do 😁
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What a beautiful drink, Chitra! I am not very familiar with rose syrup. I am going to have to try it so I can see what it tastes like!
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Shari – Glad you liked it. You get the ready syrup at Indian stores and even some super markets sell them. Hope it helps..Have a good day
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Thank you Shari… rose syrup adds rose flavour to the drink and you can find it in any indian grocery stores. .. please do give it a try and am sure you gonna love it… 🙂
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This looks soo beautiful and Yum dear. Love the color
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Thank you dear… 🙂
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