About:

Biscuit custard pudding is a simple dessert recipe where the crumbled biscuits are baked with oil/butter to form crispy layer; topped with vanilla custard and fruits of your choice. It can be made rich by adding creams

Biscuit layer is made nutritious by adding ground almonds and flaxseeds.

Serves: 3-4
Preparation time: 10mins
Cooking time: 10-15mins

Ingredients:

• Biscuit crumbs-1cup (about 10-12 biscuits)
• Almond-1/4cup
• Flaxseed-1tbsp
• Dairy free butter/olive oil-2-3tbsp

For dessert serving:

• Mixed fruits – as required (strawberry, kiwi, currants or any fruits of your choice)
• Eggless vegan Custard- (Recipe please click here)
• Tutti fruitti/Candid fruits
• Crushed nuts
• Biscuit crumble

Directions:

• Pre-heat the oven at 180deg C.Grease and line the 9”x9” casserole/tray and set aside
• Crush biscuits, almonds, flaxseeds in the food processor to fine powder crumbs.
• Pour crumbs, olive oil/melted butter into a bowl and stir until fully combined.
• Pour into greased and lined casserole/baking try and press into even layer.
• Bake for 10-12minutes/ until light brown in the pre-heated oven at 180deg C.

Allow it to cool.

Dessert assembly:

• Spoon about 2 tbsp of biscuit crumble into individual serving dishes.
• Use a small glass to press the crumbs into a firm layer.
• On this biscuit crumbs add a layer of custard
• Top it with fruits of your choice.
• Add biscuit crumble again then custard and fruits
• Repeat 2-3layers as per the serving glass size and finally top it with tutti fruit and crushed nuts.
• Serve immediately or refrigerated and serve chilled

Note:

• Home made Jelly is added to make this desert Kids treat.

On a friendship day I would like to dedicate this Vegan dessert my friend Charanya @ Yes I am Vegan, who influenced me to explore Vegan recipes.