Papaya Peach and Lime Sorbet – Vegan
About:
This refreshing sorbet makes an elegant end to a summer meal. Scoops of papaya-peach sorbet and a zingy dose of freshly squeezed lime juice is packed with antioxidants.
Sorbet is the quintessential summer dessert: low in fat, icy, and refreshing, with a fresh fruit base instead of the heavier dairy of ice cream. And for this fabulous tropical-inspired recipe, you don’t even need an ice-cream maker!
Sorbet is a frozen confection similar to ice cream, but made without any dairy products. Instead, the dessert is made with sweet syrup made of sugar and water and flavoured with fruit juice or puree. The same method used to make ice cream is used to make sorbet. The syrup and fruit churns in a refrigerated machine that mixes air into the ingredients and forms fine ice crystals to make the sorbet smooth.
Yields: 4-6servings
Preparation time: 15minutes
Waiting time: 6 – 8 hrs
Ingredients:
- Papaya- 3cups/2medium sized (peeled, halved, deseeded and chopped)
- Peach-4num (peeled, deseeded, chopped)
- Agave nectar-1/4cup
- Coconut milk-1/4cup
- Lime juice-2-3tbsp
- Lime zest-2tsp
Procedure:
- Line a large baking tray with parchment/wax paper, arrange diced papaya and peach in a single layer and freeze overnight.
- Then transfer frozen papaya, peach, honey, coconut milk, lime juice and zest in the food processor/blender and pulse until smooth, stopping to scrape down the sides and stir as necessary.
- Transfer the sorbet to the serving bowl and serve immediately or freeze until ready to use.
I am bringing this to Annie’s VVLP#9
Posted on August 25, 2014, in Indian, Sweets, Vegan and tagged Chitras healthy kitchen, drchdietfood, Healthy fruit sorbet, Vegan recipes, Vegan sorbet recipe. Bookmark the permalink. 39 Comments.
Very inviting and totally healthy 🙂
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Thanx dear fir your compliments and encouraging words….:)
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Delicious and so easy love this sorbet!
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Thanks Suzanne
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mmmm…Papaya :9
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Papaya peach and lime 🙂 Tasted nice
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Love your vegan recipes ❤ ❤
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Oh thanx Charu. ..beleive me unless you mention I didn’t realise it’s vegan….thanx dear. … ❤ ❤
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So refreshing!!!
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Thanx Lori. …glad you liked….have a good day…:)
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the color is so gorgeous ❤
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Thanks Andy
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It looks amazing, I’m sure it’s delicious! 🙂
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This was a unique combo..tasted very nice
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Believe me I have watermelon sorbet on my draft:-)perfect summer recipe
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Oh wow watermelon sorbet sounds nice. ….look forward to it. ….here summer is nearly ending, started raining so…..
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my favorite fruits.. bookmarking this..
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Thanks dear
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This looks so so delicious. I must try this recipe very soon. Thank you for sharing. Emma xx
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Pleasure is mine Emma..
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Reblogged this on Chef Ceaser.
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Thank you
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Sounds delicious!
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Thanks Debbie
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What a delicious looking summer treat!
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Thank you…Have to enjoy the remaining summer in London 🙂
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I don’t like papaya because of the smell, this looks like it won’t smell of papaya and am sure must be delicious. 🙂
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Yes Radhi…Blend of fruits made it delicious
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Agave nectar and coconut milk are new ingredients for me to make sorbet.
This sound delicious.
Honey
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They make a good combination…Glad you noticed it
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This is looking amazing! If it wasn’t so awfully cold and miserable here in London I’d give it a try right now 😉
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Thanks Ginger
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It looks simply beautiful Chitra. I love the colors and I’m sure it’s delicious too 🙂
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Yes Marta..Thank you !
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Ooh!
Papayas & Mangos do like peaches, and limes make the whole thing dance.
Do i hear a bit of grated lime zest for contrast, and ginger for se-e-exiness!
Pomegranate seeds, coconut cream, & wee Krumkake serving cups …. ooh, i could get carried away!
Sprig-o-mint or lavender, anyone!?
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Babewyn just loved reading your feedback…so lively words
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Thanx Babewyn. .. just love your encouraging words… I love lavender will try this next time. .. thanx a million bunch. .. look forward to your continued support… 🙂 🙂
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You got it Chitra! (applause-applause … )
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🙂 :)👍👍
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