About:

Scrambled paneer/paneer bhurji is a super simple and tasty recipe made using indian cottage cheese/paneer. Scrambled paneer also known as paneer bhurji is a popular north indian breakfast recipe made from crumbled paneer.  As a variation have added Mint for an added flavour

Serv1es: 3-4
Preparation time :10 minutes
Cooking time: 20 minutes

Ingredients:

• Low fat Paneer-200gms
• Chopped oonion-1medium
• Chopped tomato-1medium
• Chopped Bell peppers/capsicum-1medium
• Chopped mint-1/4cup
• Frozen peas-1/2cup
• Minced garlic-2cloves
• Green chilli paste-1/2tsp (alternatively red chilli powder can be used)
• Salt-to taste
• Turmeric-1/4tsp
• Oil-1tsp
• Cumin seeds-1tsp
• Chopped coriander-to garnish

Procedure:

• If using store bought paneer soak in hot water for 5-10minutes.
• Then scramble the paneer either by using potato masher/ blender and set aside.
• Heat oil in the pan; Add cumin seeds, minced garlic and saute for 1-2minutes.
• Now add chopped onion, green chilli paste, tomato and fry for 3-4minutes/until the onion are translucent and tomatoes are soft.
• Now add bell peppers/capsicum and saute until the bell peppers are tender and soft.
• Add in turmeric, peas, salt and continue to fry on a low flame for 3-4minutes
• Finally add scrambled paneer, mint mix well and simmer until heated through.
• Turn off the flame and garnish with chopped coriander.

Serve Immediately

Note:

• Spices can be personalised as per the taste