Jalapenos sundried tomatoes corn bread: (eggless and GF)
About:
This corn bread is eggless and gluten free which is moist, tender and flavoured with little pieces of sundried tomatoes, jalapenos and spring onions. You can certainly use vegetables of your choice and cheese. This is savoured bread which can be served with soup or smothered with guacamole.
I served this with white bean chilli soup (link)
Yields: 6-8 servings
Preparation time: 15minutes
Baking time: 20-25minutes
Ingredients:
- Fine yellow corn meal-1 1/2cup
- Low fat butter milk-1- 1 1/2cup
- Baking powder-2tsp
- Salt-to taste
- Chopped spring onion greens and white-1cup
- Low-fat grated cheese-1/2cup
- Sliced jalopenose-1
- Sun-dried tomatoes -3-4 (sliced)
- Olive oil-1 tbsp+ greasing
- Vinegar-1tbsp
- Honey-1tbsp
Topping:
- Sliced jalapenos
- Sliced olives
- Sliced sun-dried tomatoes
Procedure:
- Pre-heat the oven at 180deg C, grease a baking dish with oil and keep aside.
- In a large bowl mix the dry ingredients-corn meal, salt, baking powder.
- In a medium bowl whisk together buttermilk, honey, oil, vinegar and set aside.
- Pour the wet ingredients into dry and mix together using large wooden spoon or a firm spatula.
- Fold in spring onion green, white, jalapenos, sun-dried tomatoes, cheese.
- Pour into the greased baking pan and top it with sliced jalapenos, sun-dried tomatoes, olives.
- bake for 20-25minutes/ until the knife/tooth pick inserted comes out clean. (baking time will vary depending on the moisture and the oven) so just keep cooking until it passes the toothpick test.
- Let the cornbread cool for at least 30minutes-1hour. As the bread is still cooking from residual heat/ cut into wedges and serve.
Note:
- Toppings are optional.
- Sweet corn/ bell peppers can be included for variation.
I am bringing this recipe to Angie’s Fiesta Friday #36
Posted on October 2, 2014, in Breakfast, International, Main Course and tagged Chitras healthy kitchen, drchdietfood, Gluten free recipes. Bookmark the permalink. 47 Comments.
Reblogged this on MrMilitantNegro™.
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Thank you
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This bread looks delicious! I thought it would be great with a cup of soup and it looks like you thought so too.
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I second you Julie- bread and soup is a great combo and glad you like it… thanx a ton… good day… 🙂
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Good day to you Chitra.
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Reblogged this on "OUR WORLD".
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Thanks Nancy
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Wow Chitra this looks so appetizing.. Especially. For. The fact that it’s gf… 🙂
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Thanks Shikha glad you liked it..trying my hands in GF and this kind of support means a lot
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Reblogged this on Prefer Healthy Style.
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Thanks for your support Raymond
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I feel hungry. Great blog
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Thank you and am glad you liked the recipe and the blog…
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Love the color ❤
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Thanx Charu…. 🙂 🙂
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That looks fabulous Chitra!!!
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Thanx Malar…. 🙂 🙂
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Yummy Chitra! Nice combination of flavors!
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Thanx a ton Lori and cool profile pic…. For a moment couldn’t recognise…. cool…
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Reblogged this on Chef Ceaser.
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Thank you
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Looks delicious Chitra! I wanted to ask you this from many days, have you tried making cake in a pressure-cooker? I wanted to know what’s the difference between a pressure-cooked cake and a baked one? Just curious, I had tried a ready-to-make cake mix that could be prepared in a pressure-cooker. Eagerly waiting for your reply…
TC! Keep smiling 🙂
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Dear Sindhu – I want to try steamed version..Thanks for the reminder…would give it a try shortly and let you know…Thanks for asking me friend
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Thank you so much dear 🙂 Waiting eagerly for the recipe 🙂 TC!
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Sure dear will try… my princess B’day on Sunday so bit struck with that work will try to make it after that….. thanx dear… TC. ..:) 🙂
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This looks really good – I imagine it’s delicious with some hot soup!
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Thanx a bunch my friend….. good day
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This is fabulous Chitra. I am so making it.
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Thanx Sonal. …am blessed… 🙂 🙂
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Yum Chitra!! I love cornbread 🙂
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Thanx a bunch dear Amy…
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I love jalapenos and this looks awesome. I get hungry after reading your recipes! :p
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Thanx Dear Jackie for your continued support and encouragement …. feel blessed… 🙂
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corn meal is maize flour? Maybe in India its called something else, any idea?
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I know it’s confusing and so am i….. This is also called as Makkaee ka atta but it’s not powdery bit coarse…
http://en.m.wikipedia.org/wiki/Cornmeal
hope am not confusing you…..
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Waw, Chitraç What a truly appetizing special spiced cornbread! I love the topping too! So special to me! x
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Thanx Sophie. .. it was appetizing indeed. .. glad to know this turned out special for you…am honoured….:) 🙂
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This must be the tastiest cornbread recipe I have seen!
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Oh thatz really sweet of you to say that… am honoured to receive such wonderful feedback… thanx a bunch Kyra. … good day… 🙂
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It’s great that you are posting GF breads now, you’re so talented. I need to try this one!
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Oh thatz really sweet of you… I would say am nothing dad god in me is provoking me to do so… thanx a zillion bunch ….am honoured Apsara. .. 🙂
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Hi Chitra, your bread looks great, such great flavours 🙂 thank you so much for bringing this to Fiesta Friday xx
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Thanks Elaine..Glad you liked it and Happy FF
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🙂
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Yum this look really good! thank you for sharing chitra!
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Thanks Michelle glad you liked it
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