About:

This sauce is a great dipping sauce for any starters or with salads. This sauce is terrific with spring rolls/dumplings and even in savoury pancakes (link).

If you don’t wish raw flavour in your sauce, can just boil for 5-10minutes, cool and serve.

Yields: 2-3 serving
Preparation time: 10 minutes

Ingredients:

• Rice vinegar-1/4cup
• Soy sauce-1/4cup
• Fresh red chilli sliced-1tsp
• Honey-1-2tbsp
• Scallion greens-2-3tbsp
• Grated ginger-1tbsp
• peanut oil-1tsp
• toasted sesame seeds-2tsp

Procedure:

• Add all the ingredients to a lidded jar/ blender and shake/whizz  well until combined.
• Transfer it to the bowl, top it with roasted sesame seeds.

Serve with Pancakes

Note:

• Spice and sweet can be personalised as per the taste