About:

Tortilla Canapé are the perfect party finger food and are great appetizers that your guests will love! Canapé are spectacular when served with creative fillings. I tried filling them with fresh Cherry tomatoes, Bell pepper, Jalapenos and Onion with Geek yogurt topping.

Serves: 2
Preparation time: 15 minutes

Ingredients:

• Tortilla chips-20-25 (link)

For salsa:

• Chopped tomatoes-1/2cup
• Chopped red onion-1/2medium
• Chopped bell peppers/capsicum-1/2medium
• Jalapeno-1/2 (seeded and chopped)
• Olive oil-1tablespoon
• Salt and pepper to taste
• Lime juice-as per taste
• Thick low fat Greek yogurt/sour cream- for topping

Procedure:

• Pre-heat the oven at 180deg, line the baking tray and set aside.
• Arrange the tortilla chips on the lined baking tray and warm for 4-5minutes

For salsa:

• Combine cherry tomatoes, onion, bell peppers, jalopenos, in a bowl and drizzle salt, ground black pepper, olive oil, lime juice and give it a toss until combined.
• Make this salsa ahead and Refrigerate for 1-2 hours .
• When ready to serve, top it up with salsa and enjoy.

Note:

• Any combination of veggies/beans can be included as a variation.
• I used homemade tortillas even store bought one can be used

I am bringing this recipe to Angie’s Fiesta Friday #37