About:

This recipe is inspired by Apple straddle. These rolls are simple to make and absolutely delicious on its own. Apple is used as a based filling and seasoned with Cinnamon and   Nutmeg. Homemade Spring rolls are used and Maple syrup is used as sweetener, which can be personalised. These are baked not fried.

Yields-10
Preparation time-10 minutes
Baking time-20 minutes

Ingredients:

• Spring roll wraps-10 (home made wraps recipe click here)
• Apples-3medium (peeled, cored and finely chopped)
• Cinnamon-1tsp
• Nutmeg-1/4tsp
• Maple syrup-2-3tbsp (or as per sweet desired)
• Lemon juice-2-3tsp
• Butter/sunflower spread-to grease

For paste:

• All purpose flour-2-3tbsp (mixed in 2-3tbsp of water to form a paste)

Procedure:

• Pre-heat the oven at 180deg c. Line a baking tray with baking sheet grease and set aside.
• In a bowl, toss the apple with the apple, honey, cinnamon, nutmeg, lemon juice until blends together and set aside.
• Fill each wrapper with about two tablespoons of the filling wrap and seal using the plain flour paste.
• Arrange on the prepared baking sheet and bake, brush with the butter/spread and bake for 18-20minutes or until golden brown.
• Some of the juices will seep out but not to worry.

Serve then with Sprinkle some sugar and serve with honey or a dollop of ice-cream.

Making Spring rolls at home on hob like a crepe/dosa. Recipe link here

Note:

• I used homemade spring roll/filo sheets alternatively store bought can be used.
• Spices and sweet can be personalised as per the taste.