About:

Cinnamon hazelnut coffee is lightly sweetened and a delicious hot beverage. I just flavoured it with ground cinnamon and served but feel free to top it with whipped cream or any flavours of choice.

Health Benefits:

Hazelnuts are rich in dietry fiber. They are exceptionally rich in folate, which helps prevent neural tube defect in newborn. They are excellent source of Vitamin E too. These are Gluten free hence helps for celiac desease patients.

Yields: 2 servings
Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients:

• Any milk of choice-2cups
• Hazelnut flavoured syrup-2tbsp
• Instant coffee-2tbsp
• Ground cinnamon-1/2tsp
• Maple syrup-1-2tbsp (or as sweet preferred)

Procedure:

• In a saucepan bring milk to boil, stir in hazelnut syrup.
• In a serving mug combine ground coffee, maple syrup, add 1-2 tbsp of hot milk and beat until dissolved.
• Then pour in hot milk, sprinkle some ground cinnamon and serve.

Note:

• Sugar/honey can be used alternatively to maple syrup.
• Coffee powder can be personalised as per taste

I am bringing this recipe to Annie’s Virtual Vegan Potluck #20; Kimmy’s Helthy Vegan Potluck #22