Tomato chilli sauce
About:
I love to use fresh chilli sauce in my recipes so here is a really fresh, zingy sauce. I love spicy in my sauce so used both red chilli and paprika but you can adjust the amount of chilli to your taste.
Store bought sauces are ready to use but they contain so many alien ingredients, so i’m quite happy that i got around to make a healthier substitute that tickles our taste buds. This homemade concoction is a cross between a hot chilli sauce and plain ketchup. Its hot, faintly sweet and richness of dried and fresh tomatoes with the flavour of dried herbs. Now i could enjoy this hot sauce in my dishes.
Yields: 1 cup sauce
Preparation time: 10 minutes
Ingredients:
- Sun-dried tomatoes-1/4cup
- Fresh tomatoes-2medium
- Red chillies-3-4 (seeded and stemmed)
- Garlic cloves-3
- Garlic powder-1tsp
- Salt- 1/8tsp
- Balsamic vinegar-1tbsp
- Fruit/coconut sugar-1tsp
- Olive oil-2-3tbsp
- Paprika-1tsp
- Dried thyme/oregano-1/2tsp
- Salt- 1/8tsp
- Ground black pepper-to taste
Procedure:
- Combine all the ingredients in a blender and whizz until you get a silky smooth thin ketchup-like sauce.
- Store in an air tight container in a refrigerator for a max of 1 week
Posted on November 12, 2014, in Dips, Indian. Bookmark the permalink. 37 Comments.
That looks awesome ❤ Bet it tastes the same
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Thank you Charu. … Indeed it was tasty… good day. .. 🙂 🙂
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‘Alien ingredients’ that’s very true, that’s why freshly made like you do is absolute best 🙂
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Ha ha thanx Andy. .. you are sooo encouraging. … am blessed… have a great day…:) 🙂
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You are so welcome! 🙂 🙂
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This looks divine! 🙂
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Thank you so much Heidie
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Love condiments, can’t wait to try this. Thanks so much.
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Thank you Amanda…glad you liked it… please letmme know when you do…honoured to know how you liked it…good day… 🙂 🙂
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Thanks for the recipe Chitra….. I really don’t like the chilli sauces available here…….homemade would be the best one…… 🙂
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True Dear, I wanted a spicy sauce since many days and finally managed to do one. .. just loved it if you are a spice lover definitely going to enjoy this…and try this in chats hmmm just yummm dear…
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Reblogged this on Chef Ceaser.
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Thank you
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This looks very simple to make, Chitra. Just blending and not even cooking the tomatoes! Lovely.
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I just wanted to try uncooked version and so here it is… its in fridge since last 5 days and still using it… hopefully should be fine upto a week… glad you liked it..
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Wow easy recipes like this r sure winner:-) I m bookmarking it
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Thanx a ton dear for bookmarking it… 🙂 🙂
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Guess if you have used dried tomatoes it would last long ?But fresh is fresh ..Lovely sauce
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True it can be stored only for a week.. but ya completely agree fresh is fresh. .. thanx for stopping by and appreciating with you feedback. .. 🙂 🙂
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Love this sauce.
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Thank you Suzanne. .. Apt for the weather… 🙂
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Oh perfect, I needed this recipe. Thanks I will make this for sure
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Thanx a bunch… glad you liked it… have a fabulous day. .. 🙂 🙂
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Dear chitra very intresting sauce to eat with wedges fries I think it would go great with samosas as well
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Oh yes dear Natasha it’s in my fridge since week and am enjoying it in my every snack ,salads, chaats… so it definitely goes well with samosas… 🙂
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