About:

This healthy, delicious dip/spread is made with olive oil, low-fat Greek yogurt that’s been infused with fresh garlic and rosemary and puréed until it’s smooth and creamy. It can be easily dressed up by topping it with a handful of toasted nuts.

It’s also good as a spread for sandwiches or burgers. The pistachio add a little crunchy element that is missing from a lot of dips. A fresh rosemary gave a really nice Mediterranean taste and I actually found it better than the usual recipe.

I used this spread for making Indo-Italian Tacos (Recipe click here)

Serves-4
Preparation time-10 minutes

Ingredients:

• Roasted pistachio-1/2cup
• Low-fat Greek yogurt-1/2cup
• Garlic-1clove
• Fresh rosemary- 2tbsp
• Olive oil-1tbsp
• Lemon juice, salt- to taste

Procedure:

• Place pistachio, rosemary, garlic in a blender or food processor and blend until crushed.
• Now add in Greek yogurt, lemon juice, salt and process until combined.
• Finally add olive oil whizz once and scrape into a small bowl.

Cover and refrigerate until ready to use.

Note:

• Sour cream or Cream cheese can be used for thicker consistency spread