About:

Set dosas are soft, spongy and fluffy which is cooked on one side. It is served in a set of 2/3.  These dosas/crepes are slightly thick in size and are served with delicious chutney and saagu. It is one of the most stomach filling or even a balanced meal that can be eaten for brunch/breakfast.

The basic ingredients involved in preparing set dosa batter are Rice, urad dal along with par-boiled rice, methi seeds and poha.

Serves: 4-5
Cooking time: 25 minutes
Preparation time:  15 minutes

Ingredients:

• Brown rice- 1 cup
• Red rice- 1 cup
• Poha/Aval/Pressed rice-3/4 cup
• Urad dal-1/4 cup
• Fenugreek seeds-1 tsp
• Channa dal-2 tbsp
• Baking Soda- ½ tsp
• Salt- as per taste

Procedure:

For Batter:

• Wash and rinse thoroughly brown rice, red rice, Urad dal, Fenugreek seeds, Channa dal and soak with enough water for 5 – 6 hours.
• Wash and Soak Flattened rice 1 hour before  blending
• Drain water from soaked dals and rice(retain the drained water, which can be used while blending)
• Place dal, rice mixture and poha in a blender to make it to a smooth batter.
• Cover and let it ferment for 8hours/ overnight.

For making dosas:

• Take the fermented batter add in salt, soda and mix well.
• Heat a non-stick griddle/tawa brushes some oil.
• Now pour ladle full of batter on it and do not spread and let it spread by itself like a thick pancake.
• Cover and cook on a medium heat until its golden brown.
• Flip it over to the other side and let it cook for a min.
• Remove from hob and transfer it to a serving plate.

Serve hot with Peanut chutney (Recipe link)

It can be served with Sagoo (Recipe link)

Note:

• You can use white rice instead of brown rice
• You can serve hot crepes with Butter for an added taste