Brown and Red rice set dosa/Crepes
About:
Set dosas are soft, spongy and fluffy which is cooked on one side. It is served in a set of 2/3. These dosas/crepes are slightly thick in size and are served with delicious chutney and saagu. It is one of the most stomach filling or even a balanced meal that can be eaten for brunch/breakfast.
The basic ingredients involved in preparing set dosa batter are Rice, urad dal along with par-boiled rice, methi seeds and poha.
Serves: 4-5
Cooking time: 25 minutes
Preparation time: 15 minutes
Ingredients:
- Brown rice- 1 cup
- Red rice- 1 cup
- Poha/Aval/Pressed rice-3/4 cup
- Urad dal-1/4 cup
- Fenugreek seeds-1 tsp
- Channa dal-2 tbsp
- Baking Soda- ½ tsp
- Salt- as per taste
Procedure:
For Batter:
- Wash and rinse thoroughly brown rice, red rice, Urad dal, Fenugreek seeds, Channa dal and soak with enough water for 5 – 6 hours.
- Wash and Soak Flattened rice 1 hour before blending
- Drain water from soaked dals and rice(retain the drained water, which can be used while blending)
- Place dal, rice mixture and poha in a blender to make it to a smooth batter.
- Cover and let it ferment for 8hours/ overnight.
For making dosas:
- Take the fermented batter add in salt, soda and mix well.
- Heat a non-stick griddle/tawa brushes some oil.
- Now pour ladle full of batter on it and do not spread and let it spread by itself like a thick pancake.
- Cover and cook on a medium heat until its golden brown.
- Flip it over to the other side and let it cook for a min.
- Remove from hob and transfer it to a serving plate.
Serve hot with Peanut chutney (Recipe link)
It can be served with Sagoo (Recipe link)
Note:
- You can use white rice instead of brown rice
- You can serve hot crepes with Butter for an added taste
Posted on February 4, 2015, in Breakfast, Indian, Main dish. Bookmark the permalink. 28 Comments.
Reblogged this on The Militant Negro™.
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Thank you Sir for your support..
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It is my pleasure to support your most excellent blog. Namaste Dear Lady.
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Thank you Sir- your so humble and encouraging. … 🙂
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Love the sound of these dosa, Chitra. Not only do they sound healthy…but the flavor sounds delish, especially with that peanut chutney!
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Thank you Nancy. .. .. it goes very well with chutney and sagu( vegetable stew) and it’s my family favorite dish.. Glad you liked it… 🙂
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I am loving it so much Chitra…..My usual order in any Udupi hotel would be set dosa 😉 So drooling to see your pics!!!!
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Thanks dear….Udupi hotel am dreaming now 🙂
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Anytime favourite!
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Thank you Sridevi… 🙂
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Those look delicious 🙂
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Thanks June
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Reblogged this on Chef Ceaser.
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Thank you
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Thank you for this recipe. I have been wanting to make dosas.
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Thank you Lushly…Am glad you liked it…Awiating to hear from you
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I love brown rice dosai:-) looks super tempting
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Thank you V… 🙂
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More recipes everyday please…..
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Thank you. I am posting a recipe/day…Please advise what kind of recipes you like will give an effort..
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This makes me HUNGRY!! Sounds delicious. I know I need to go out and shop for some of the ingredients as soon as I get the chance. Yummmmmmmy! 😀
xoxo
Kathryn
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Thank you Kathry for your visit and encouraging words … feels great and boosted. …
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