About:

This is perfect for vegans! I use this pesto sauce for pasta, pizza base, as sandwich spread, as dip for crunchy veggies like carrot, cucumber and celery, and as salad sauce! One sauce, multi-purpose.. love it!

Parsley is a totally underrated superfood that boosts the immune system and boasts anti-inflammatory properties, and I love to use pesto as a vehicle to get more of it into my diet.

Yields-5-servings
Preparation time-5 minutes

Ingredients:

• Roasted unsalted peanuts-1/2cup
• Walnuts-4-6
• Parsley-1cup
• Garlic clove-1
• Olive oil-1tbsp +for garnish
• Salt- to taste
• Ground black pepper-1/4tsp

Procedure:

• Place all the ingredients in a food processor and process until desired consistency is reached.
• Mix in hot pasta, use as a sandwich spread, pizza spread or in crepes as I did (recipe link).

Enjoy.

Note:

• Can skip walnuts and use just peanuts or any nuts alternatively.