About:

Traditionally, Bhelpuri is made from puffed rice and Sev. This recipe has the same concept but is made a nutty twist by using brown puffed rice and nuts. I added the tanginess through fresh mangoes. This is Gluten Free recipe as well.

Yields: 2-3 servings
Preparation time: 10 minutes

Ingredients:

• Brown puffed rice-3cups
• Roasted nuts- 1/4cup (pistachio, almond, cashew, peanuts)
• Finely chopped tomato-1 large
• Finely chopped cucumber-1/4cup
• Chopped green chillies-2
• Grated raw green mango-1/4cup (or as per the taste)
• Dates molasses/syrup or sweet tamarind chutney-2tbsp
• Mint chutney-2-3tbsp
• Black salt/ salt- 1/2tsp
• Chopped Fresh coriander-a handful

Procedure:

• Combine puffed rice, cucumber, tomato, green chillies, grated mango, black salt toss well.
• Add mint chutney, sweet chutney, roasted nuts and mix well until combined.
• Garnish with fresh coriander, nuts

Serve immediately

Note:

• Grated mango quantity can be personalized as it depends on the tanginess of the mango.
• Regular puffed rice can also be used alternatively to brown puffed rice.

Mint Chutney:

Dates Tamrind Chutney: