Schezwan Veg Noodles
About:
A very quick and easy to make one of the famous Indo-Chinese recipe. This dish is a simple stir fry of boiled noodles with veggies seasoned with sauces to taste. The noodles mostly get their flavor from red chili and garlic paste as compared to soy sauce. The schezwan sauce hotness and color of the paste depends on the variety of dry chillies (Kashmiri chili is the best) and once you make that sauce, it can be used in a lot of ways.
Serves: 2
Preparation time: 10 minutes
Total time: 25 – 30 minutes
Ingredients:
- Brown Spaghetti/Noodles – 200 gms
- Julienned Onion – 1num
- Julienned Cabbage – 1/2 cup
- Julienned Carrot – 1num
- Julienned Capsicum -1num
- Chopped Spring onion white -1/2 cup
- Chopped Spring onion green – ¼ cup + For garnishing
- Chopped Garlic – 2 cloves
- Soya sauce-1 tbsp
- Vinegar-1 tbsp
- Schezwan sauce-1/4 cup (OR as spice desired)
- Ground Pepper – ½ tsp
- Salt- as per taste
- Olive oil-1 tbsp
Procedure
- Boil water in a deep bottomed pan. When the water starts boiling with bubbles, add the noodles. Sprinkle salt and 2 tsp oil. Cover the lid and boil on medium flame.
- Boil for 2-3 minutes and keep opening at intervals to check if the noodles have cooked. Once done, strain the noodles and wash with cold water. Keep aside.
- Heat oil in a frying pan. Add garlic, onions, capsicum and carrot. Cook for 2 minutes on medium flame.
- Add spring onion white and green, cabbage, salt and mix well. Cook for 2 minutes on low flame.
- Now add Soya sauce, Schezwan sauce, Vinegar and black pepper powder in the pan.
- Cook for 1 minute and then add the boiled noodles.
- Mix well so that the sauce and spices are coated well and until heated through.
Garnish with Spring onion greens and serve hot
Note:
- Combination of vegetables can be personalised as per choice
- Noodles can be used alternative to Spaghetti
Posted on February 18, 2015, in International, Main Course and tagged drchdietfood, healthy noodles, spaghetti. Bookmark the permalink. 21 Comments.
These noodles look delicious!
LikeLiked by 1 person
Thanks Julie…Fresh home made sauce added a special flavour to it
LikeLike
Thank you dear Julie. … 🙂
LikeLiked by 1 person
Reblogged this on Prefer Healthy Style.
LikeLike
Thank you
LikeLiked by 1 person
Reblogged this on Chef Ceaser.
LikeLike
Thank you
LikeLike
I want t0 say– after reading being such a l0ng time reader 0f y0ur bl0g, I’m finally making this dish and feel glad t0 be d0ing s0… S0 thank y0u!
LikeLike
Thanks Annie..So kind of you and glad to hear..
LikeLike
Woooow incredible n with schezwan sauce terrific
LikeLike
Thanks Linda…Glad you liked it
LikeLike
Love it C:-) looks delicious
LikeLiked by 1 person
Thank you V… 🙂
LikeLike
My mouth is watering.
LikeLike
Such a nice compliment for the work…Thank you
LikeLiked by 1 person
You’re very welcome 🙂
LikeLiked by 1 person
Tempting 😋
LikeLiked by 1 person
Thank you dear Swati. ..:)
LikeLiked by 1 person
Will be trying this one. I like a lot of sauce on my rice and spaghetti, I would just increase the ingredients to suit? vw
LikeLiked by 1 person
Oh off course you can personalise the sauces as per your taste… please do let me know when you get to try…. thanx for your interest….good day…
LikeLiked by 1 person
will do…vw
LikeLiked by 1 person