Baked Katori chaat
About:
Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them.
Katori chaat can be made with different fillings like fruits or sprouts or salads or any other choice of yours. Here I filled them with Chickpeas, Mix of Veggies, Fresh Raw Mango and Potatoes. To spicy it up have used homemade Green Chutney, Sweet and Tamarind Chutney.
Yields: 10-12
Preparation time: 15 minutes
Baking time: 20 minutes
Ingredients:
For Katoris/Tarts:
- Whole wheat flour-1cup
- Corn flour/Corn Starch-1tsp
- Yogurt-1/4cup
- Carom Seeds – 1 tsp
- Salt- 1/4tsp
- Sunflower Spread/Olive Spread- 3 to 4 tbsp
For the filling:
- Boiled Potato – 2 medium
- Boiled Chickpeas – ½ cup
- Grated Mango – 2 to 3 tbsp
- Finely chopped onion-1/4 cup
- Finely chopped tomatoes-1/4cup
- Cumin powder-to sprinkle
- Chaat masala-to sprinkle
- Black salt/rock salt-1tsp
- Dates Tamarind Spread- 2tbsp/ as required
- Mint chutney- 2tbsp/ as required
- Sev – a handful
- Chopped coriander- a handful
Procedure:
For Katoris:
- Whisk corn flour, yogurt, olive oil, salt in a bowl. Sift in flour to this mixture and make a stiff dough using little water if required and knead
- Divide the dough into 2 equal portions.
- Roll out each dough portion into sheet of 6mm (1/4”) thickness, cut rounds of pastry using a large 50mm (2”) diameter cookie cutter and prick all over with fork.
- Place these on back side of a muffin shaped baking tray.
- Pre-heat oven at 180 deg C and bake for 10-12 minutes/ until slightly golden.
- Cool Katoris/Tarts
For filling:
- Mash Potatoes in a mixing bowl and to this add boiled Chickpeas, Raw mango, Rock salt, Cumin powder and Chaat masala.
- Fill each tart/katoris with 1 to 2 tablespoon of mixture
- Top with onion, tomatoes, sprinkle some green chutney, Sweet Tamraind chutney
- Garnish with Sev and Coriander
Serve Immediately
Note:
- Spices can be skipped/ personalized as per the taste.
- Can use mixed sprouts/ veggies OR Fruits
Posted on February 21, 2015, in Indian, Starters and tagged Appetizers, Baked Indian snacks, Baked salad tarts, Chitras healthy kitchen, drchdietfood, Healthy salad bowl, Indian healthy snacks, Katori chaat healthy, Tart Salad bowl. Bookmark the permalink. 80 Comments.
What an idea to use the rear side of the muffin pan 🙂 Genius
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Thanks Charu…
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Chitra, I am so tempted after seeing those cute little cups:-) wish I can take a cup ( more tan one;))
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Come over Vidya…I make more than 10 for you my friend
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These look so delicious Chitra! Yum! ❤
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Thanks Prudy…
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I REALLY like your food, Chitra ! – I like the combination of simple and yummy. But there are various things I don’t have in my tiny kitchen, and I shall have to think about whether or not to get them … It’s very difficult living on your own to have all the infrastructure you need to meet the requirements of all these wonderful on-line recipes …
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So happy to know you like them Margaret..I can find alternatives or substitute ingredients if you want me to…let me know please it will be my pleasure to do it…
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To start with we’re talking … erhmm … ‘hardware’: I have neither rolling-pin nor muffin tray. This is what I mean about the infrastructure: if I buy these, I will never give them enough use to justify the cost or the trouble of finding somewhere to store them ! :-\
I know I sound like a whinger, and I’m sorry.
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It is really challenging for me to think of an alternative..but the dough can be evenly spread and make a shape using hands..Hope this help Margaret
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This is extremely a cool idea Chitra , never even thought of baking from back side , awesome 🙂
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Thanks Malar…glad you liked it and the best part I liked was it was so much crunchy in each bite…
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wow! Love those cute cups with healthy and yummy fillings !
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Thanks Priya for your visit….nice to meet you
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These look adorable 🙂
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Thanks Anna
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Easy idea to make Katoris!!The tarts look cute!!
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Yes Shannu…they are crispier as well…
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Gr8 idea! healthy and yummy katori chaat tart salad…..
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Thanks Jaspinder for your visit…nice to meet tou
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Healthy option .. very nice
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Thanks Shobha for your feedback…it is nice to meet you
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Great idea – I love edible bowls! xx
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So nice and glad you liked it
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🙂
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Interesting post and idea…Tarts looks crispy and delicious…wish to try some 🙂
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Thanks Rani for your visit and feedback…Wait to see you often..
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I love the idea of baked tart shells and of course doing it behind a muffin tray. Makes it so convenient. Great recipe Chitra!!
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Thanx Namrata for lovely comment….glad you liked. …have a lovely day….
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I love this! Will give it a try, for sure. One question, when you say corn flour, do you mean corn meal? Or is it something different?
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Angie – corn flour is also called as corn starch..I gave a try and adding this increased the crispness…nice to know you liked it…will be waiting to hear how this recipe turned out for yourself…
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Love these Chitra.
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Thanks Sonal…
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healthy tart using atta i will try it out
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Suhasini – thanks for your visit and nice to meet you…As a bonus I will wait to hear how it turned out for yourself
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Waw! Thisis a very interesting tasty recipe! xxx Fun to make too!
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Yes Sophie…I engaged my daughter, who loved it too
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Wow, these look delicious! And I love the idea of serving them in their own individual little bowls. 🙂
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Thanks for your visit and such a lovely comment….
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Hello Chitra! What a great blog you have. I love this one. The filling sounds so delicious, the soy beans, the chickpeas. The best part for me is the tamarind dates honey spread with yogurt. Also like the fact that its healthy!
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Thanks Sri for your visit..Very well articulated about the recipe can’t ask for more..Loved your feedback..Look forward to meet you frequently
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You have so many amazing recipes!!!
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So sweet of you for such a great encouragement. Feel blessed and happy
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I like the idea of using the back side of muffin pan. And totally nutrition packed.
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Thank you so much for your visit….So Nice of you for such a sweet feedback
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This looks so yummy and easy to make!
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Thanks Lauren…
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What a great idea. It sounds lovely!
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Thank and glad you liked it
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Another yummy concoction, Chitra! Love this! Aina
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Thanks Aina – Such a great compliments…
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Oh, so ingenious, I love the idea of the dough wrapped on the upside down muffin pan! This looks really good to eat! ♥♥♥;^)
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Thank you !
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hungry hungry you got me and is only 9 a.m in Spain. I see Indian food uses a lot of yogourt, which is actually real nice for my bad pancreas.
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So nice to hear you liked this recipe..there are few more dips in my site under DIPS category which are made from yogurt hope it helps. Have a good day
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healthy chat obviously…looks delicious…
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Thanks Roja 🙂
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You are amazing!
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Thank you so much Ajua…
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Some of your ideas are pure genius, Chitra. Using a muffin pan to bake the chat katoris. You take the guilt out of eating chaat. (Y)
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Thank you Aruna for your appreciating comment… good day. ..:)
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Love the idea, Chitra and they look very tasty too 🙂
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Thank you Linda. …:)
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Waaa, looks very fresh and delicious! 😉
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Thanks Tamara…Indeed crispy salad bowls 🙂
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I love “chaat” the potatoes, chickpeas with the fried “chips”…but this healthier alternative looks even better 🙂
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Thank you dear…. glad you liked it… 🙂
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How very clever is baking the tart on the back of the muffin tin.You never cease to amaze me 👏👏
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Thank you SKD for your lovely comment. .. love chats so had to try something different and here it is…..glad you liked it… good day. . 🙂
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Awesome……
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Thank you Jay… glad you liked it…:)
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Looks delicious!
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Thank you Jack… 🙂
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Yummy! Made my mouth water.
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Thank Sweety…
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hi, I like your recipe. What wrack to keep these for baking in otg?
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Rashmi – I try all my recipes in middle wrack..I have fan assisted oven so temperature to be controlled as per oven type..Hope this helps..Await to hear how this recipe turned out for yourself
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