About:

In this recipe tried hands to make Garlic bread with some variation. It is a flat bread with Parsley and Garlic spread.

Yields-2 medium sized breads
Preparation time-15 minutes
Waiting time-1 ½-2 hours
Baking time-15-20 minutes

Ingredients:

• Whole wheat flour-2cups
• Dry active yeast-2tsp
• Warm water- 1 1/4cup
• Honey-1tsp
• Salt-to taste
• Garlic powder-1tbsp
• Onion powder-1/4tsp
• Olive oil-2tbsp + for brushing the base

For topping:

• Garlic: 5 to 6 cloves
• Parsley – a small bunch
• Olive oil – 2 tbsp
• Salt – a pinch

Procedure:

For the dough:

• Dissolve yeast, honey in warm water and set aside for 5-10 minutes or until slightly frothy.
• In a mixing bowl combine flour, salt, oil, wheat flour, garlic powder and onion powder mix well
• Slowly add the yeast mixture to the flour mixture and mix well until the dough comes together and knead for about 4-5 minutes. (the dough will be slightly sticky)
• Transfer the dough to the greased bowl and wrap with the plastic wrap and place in the warm place and allow to rise for about 1 ½-2 hours or until doubled in size.

For topping:

• Place garlic, Parsley in a chopper and whizz until finely chopped.
• Stir in some olive oil and salt
• Set aside

For baking:

• Pre-heat the oven at 220 deg C (Fan assited).
• Grease the baking tray/pizza tray and dust some flour/corn meal and keep aside.
• Take two rectangular baking sheet and grease some oil.
• Divide the pizza dough in half and roll out each into 2 rough rectangles (or lay out flatbread) on a baking prepared baking sheet.
• Brush some olive oil and place it on a prepared baking tray. Bake it for 12 – 14 minutes
• Remove the bread from Oven. Brush the Garlic spread and place it back in the oven and bake for another 2 – 3 minutes Or Until the crust is crunchy and brown
• Allow to cool slightly and sprinkle some crushed black pepper and serve hot.

Note:

• Toppings can be personalised as per the taste