About:

Easy, delicious cappuccino drizzled with homemade butterscotch sauce. This cappuccino is frothy beverage which can be relished for breakfast, mid afternoon or evening drink. It’s also a great to serve with cookies or it can be topped with cinnamon or whipping cream for richness and can be enjoyed as a dessert.

Serves-3
Preparation time-5 minutes
Cooking time-15 minutes

Ingredients:

• Any milk of choice-2 cups
• Cinnamon stick-1
• Strong brewed coffee-1 cup
• Maple syrup/fruit sugar-to taste
• Single cream-2-3 tbsp
• Butter scotch sauce– to drizzle

Procedure:

• In a sauce pan heat the milk and cinnamon stick just until milk comes to boil.
• Turn heat down and let the milk simmer for 10 minutes/until slightly thickens.
• Now pour 1/2 cup of hot brewed coffee in the cup and add sweetener to taste.
• Now pour hot milk raising it high.
• Drizzle some butterscotch sauce
• Serve hot with Pumpkin Donuts.

Butter Scotch Sauce:

Enjoy with Pumpkin Donuts:

Note:

• Instant ground coffee can also be used.
• I used homemade butterscotch sauce –store bough can also be used.
• Butterscotch sauce can also be used in coffee but that might add some extra calorie to the drink so I just used to drizzle on.