Layered Crackers
About:
Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy.
These can be served as an appetizer/snacks
Yields-18-20 crackers
Preparation time-15 minutes
Waiting time-30 minutes
Baking time-10-12 minutes
Ingredients:
- Wheat flour-1 1/2cup
- Oil-2tbsp +for spreading ( I used olive butter)
- Salt- to taste
- Chilli powder-1tsp
- Carom seeds/ajwain-2tsp
- Cold water for the dough
Procedure:
- Sieve the flour, salt, chilli powder, carom seeds in a mixing bowl.
- Heat 2tbsp oil in a small pan and add to the flour-using a spoon/spatula mix well to form crumbs.
- Add cold water little at a time and mix until everything comes together to form a dough.
- Cover/wrap with a cling film/kitchen towel and allow it to rest for 20-30 minutes.
- After resting time divide the dough to the equal portions and roll a dough balls to 4-5 inch diameter circle and similarly rolls other 2-3 dough balls and set aside.
For Crackers:
- Pre-heat the oven at 180 deg (Fan assisted), line and grease the baking tray with baking sheet/foil and set aside.
- Spread olive oil/butter on the one rolled dough- place the second rolled dough and spread olive oil and place the 3rd and 4th similarly. (can do more layers if desired)
- Finally roll the layered dough circle to form a tight log and cut into 1/2 inch thick pieces. Flatten each one with your palm and roll again into 2-3 inch diameter circle.
- Arrange them on the prepared baking sheet and bake for 10-12 minutes (flipping half way).
- Once baked allow it to cool and store in an air tight container.
Note:
- Plain flour can also be used alternatively to wheat flour.
- You can include as may layers as possible as it makes more flaky.
- These can be store in an air tight container for 8-10 days.
Posted on April 16, 2015, in Appetizers, Indian, International, Kids recipes, Starters. Bookmark the permalink. 34 Comments.
Chitra I really like this, there are so many possibilities with different flavors, this is must try as well, actually I found your recipes seem to be all must try’s for me!!! 🙂
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Thank you Amy – you are so humble and encouraging- feels good and encouraged with your lovely words. …:) 🙂
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I only say the truth Chitra!! 🙂
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So sweet of you my dear friend… Thank you…
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YUMMY! Pawkisses 🙂 ❤
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Thanks Angel
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Cool idea c, love it
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Thank you V…. 🙂 🙂
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Looks awesome!!
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Thank you Malar. … 🙂 🙂
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Reblogged this on The Militant Negro™.
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Thanx a zillion bunch sir…. 🙂 🙂
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These look like delicious crackers 🙂
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Thank you June for stopping by…… glad you liked it
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The crackers look so nice, I love the layers.
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Thank you dear Suzanne…. They were crispy and perfect munchies…. glad you liked it my friend….:) 🙂
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pretty!
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Thank you Katherine. … 🙂 🙂
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Your method sure makes these crackers special. They would dress up any platter or be delicious simply by themselves.
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I second you Julie. … They were crunchy abd perfect munchies…. thanx for stopping by…. 🙂 🙂
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What an interesting method for crackers.
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Thank you Hilda fir stopping by and encouraging me with your feedback. .. good day. ..
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Really cool recipe! Will be trying these asap for my diabetic Dad! Thanks!
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I am so glad to hear that Sangita. Await to hear from you
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These crackers give people like me a chance to eat and lose weight! Thanks Chitra!
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Me too dear Saritha
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Brilliant idea and very versatile.
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Thank you Chole for your visit and feedback ….. have a fabulous weekend. .. 🙂 🙂
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You too.
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I am intrigued! This looks like a recipe that will challenge me. Thanks for sharing!
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My pleasure….Glad you liked it
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would love to eat this one.
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Wish I could pass it over Brian. …
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