Savoury Muffins from Dosa Batter
About:
These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll.
This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. You can include any veggie/greens for more
Makes: 10-12 muffins
Baking time: 18-20 minutes
Preparation time: 10 minutes
Ingredients:
- Leftover Dosa batter-2cup
- Carom seeds-1tsp
- Finely chopped chilli-1tbsp
- Finely chopped onion-1num
- Grated carrot-1/2cup
- Chopped coriander-a handful
- Oil-to grease the muffins
- Baking soda-1/4tsp
- Salt-if required (as dosa batter already has salt)
Procedure:
- If you want to make Dosa batter refer to the link where brown rice is used to make Dosa/Crepes
Brown rice set dosa (Link for procedure to make Dosa/Crepes Batter)
- Pre-heat the oven at 180deg c (fan assisted) grease the muffin tray and place muffin cases.
- Add onion, chilli , coriander, carom seeds, grated carrot to the dosa batter and mix well
- Now fill the 3/4of the muffin cases with the batter.
- Bake for 18-20mins or till the tooth pick inserted comes out clear.
- Remove the tray. Transfer it to the cooling rack.
- Serve with your choice of dips/chutney’s
Note:
- The batter should not be too thin or thick it should be like thick yogurt/cake batter consistency
- White rice can also be used to make batter
Posted on May 13, 2015, in Breakfast, Indian, Starters. Bookmark the permalink. 44 Comments.
Reblogged this on The Militant Negro™.
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Thank you Sir…. 🙂 🙂
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I’ve yet to have Dosa, but there’s something we have in my culture called chicken pie, the Chinese kind, this reminds me 🙂
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Great to know more about chinese dishes….
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So many similarities 🙂
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Delicious
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Thanx a lot… 🙂 🙂
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Reblogged this on SherayxWeblog.
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Thanks a ton for the support and reblog
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Your more than welcome, thank you for posting
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What a great use of your leftover batter! Delicious Chitra!
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Thank you Julie…. 🙂
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cool idea to make savory muffins!
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Thanx a ton for stopping by and encouraging comment…… good day…
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nice work … 🙂
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Thanks Rishab
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Wow.. Truly creative!! Will try it right away Chitra!!
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Thank you Archana for your lovely comment. … await to hear from you… :):)
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Reblogged this on poroshanko and commented:
I am hungry…..
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Nice compliments for the work…..Thanks for your support
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Reblogged this on Violet's Veg*n e-Comics and commented:
Oo these look good!!
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Thanks a lot for the compliments…Feel good for the support
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Mmmmmm thak you i will share with my love ones. God bless you with your love ones in your heart.
One Love
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Thank you Isable for your wishes and blessings… feels good and encouraged by your humble words…. good day…
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Thank God, have a blessed day. You made my day…!!!Peace and love is all ther is.
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Thank you so much for your wishes and am blessed
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These are gorgeous! I
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Thank you Alyce. …
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A novel idea! nice!
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Thank you Ritu. ..
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Yum and then some.
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Thanx a lot… wish I could pass some…
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Savory dishes are always my favorite!
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Thank you Magda. … glad you liked it… 🙂 🙂
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Niiiiiiiice –
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Thank you
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Hi Chitra,
I see you have a penchant for cooking and that takes you to new heights. Keep going and God Bless!
Amith.
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Amith – Feel blessed to receive such great compliments…Look forward to your support…Have a good day
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Kids can’t say no to this yummy dosa muffins:-)
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Hi Vidya, hope you having gala time in India…. thanx for visiting my space even on your vacation… enjoy…
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Yes C having a nice time:-) Little was having jet lag for a long time so couldn’t visit your pages
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Nice to hear from you V..I am sure little one will be pampered and will enjoy it..I am glad you took your time off to visit me…Enjoy your stay and make it memorable dear…
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I just love your food blog!! They look so delicious and are so innovative 😀
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Thanks a ton…Very happy to receive such compliments
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