Spaghetti pulao
About:
Do you like noodles or Spaghetti…Wondered how it tastes with indian spices.. Try this variation called ‘Spaghetti Pulao’… Goodness of all veggies and flavour of indian spices all in one dish.
The dish looks like HAKKA noodles with all veggies. The Indian spices makes you feel you are having Pulao…
Enjoy this unique taste Pulao.
Yields: 3-4 servings
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
- Whole wheat spaghetti-250 gms
- Sliced carrots-1 medium
- Sliced French beans-1/4 cup
- Sliced bell peppers/capsicum-1 medium
- Sliced onion-1 medium
- Cauliflower florets – 10-12 (washed and cleaned)
- Chopped tomatoes-2 medium
- Frozen peas-1/4 cup
- Minced ginger-1/2 inch
- Minced garlic-3 cloves
- Minced green chillies- 3
- Cloves-4
- Cinnamon-1 inch stick
- Bay leaf-1
- Green cardamom-2
- Star Anise/Chinese Star Anise- 2 petals
- Fennel seeds/saunf- 1 tsp
- Salt and ground pepper- to taste
- Olive oil-1 tablespoon
Garnish:
- Roasted nuts/ fried onions
Procedure:
- Bring large pot of water to boil, add in spaghetti, salt and cook as directed on package. Once cooked drain and set aside.
- Heat oil in the pan add in clove, cinnamon, fennel seeds, cardamom, anise petals, bay leaf and saute for 10-20 seconds.
- Then add in onion, minced ginger, garlic, green chillies and saute for 2-3 minutes.
- Add carrots, bell peppers, beans, Cauliflower florets and saute until heated but not completely cooked.
- Add tomatoes and peas season with salt, ground pepper saute for 2 more minutes.
- Add cooked and drained spaghetti and toss with vegetables until combined, simmer for 2-3 minutes more or until heated through.
- Turn off the flame -garnish with nuts
- Serve hot
Try serving this with Manchurian
Note:
- Whole spices can be discarded while biting or alternatively ground them to fine powder and use.
- Spices and Veggies can be personalised as per the taste.
- Spaghetti can be replaced with noodles/pasta and follow the same procedure.
Posted on May 18, 2015, in Indian, International, Main Course, Main dish, Vegan and tagged Chitras healthy kitchen, dechidetfood, Vegan Spaghetti recipe. Bookmark the permalink. 61 Comments.
You are so creative Chitra, love this!!
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Thanks Suzanne…So blessed to receive such encourging feedback
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Reblogged this on MrMilitantNegro™.
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Thank you
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Reblogged this on Cool Mobile Tips.
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Thanks Raymond
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That’s a clever name for this spicy sphagetti dish!
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Thanks Apsara…
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Hey Chitra,
I love noodles and spaghetti………. sure am copying this dish now but will try sometime around!!!!!!!!!!!!!!!!!!
BY the way now a days am not able to follow your each post, am very sorry about it 😦
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Asmitha – Glad for each of your visit where you leave a positive impact…Always love to hear from you…I understand you are occupied friend….So when you visit would love to see all feedbacks in one go…
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🙂
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Cant wait to try this Chitra…hungry already….
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Thanks Swapna..
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Wow! This dish sounds so flavorful! Thanks for sharing! – Kaila
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Thanks Kaila glad you liked it
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combo to italian n indo chinese 🙂 great
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Thanx Sri… 🙂 🙂
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Wow! You are so creative! I want to give a try… But, it’s almost a year we bought noodles 😦 We stopped having noodles as we read over internet about the wax coating. What’s your opinion about this Chitra? Do we get any superior quality noodles in the market? I think, I am the one who troubles you very much 😀
eager to know your opinion…
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Sindhu – even I heard about noodles…but this may be true for local manfuctures..However started using Spaghetti these days as an alternative…Check if you get them at your place where there is a brown Spaghetti for a healthy option. I am working on steamed cake and will be posted shortly…..I am glad you enable me to think..Look forward to your interactive feedback
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Looks so yum Chitra 🙂
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Thanx a bunch dear……. it was indeed……:) 🙂
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Great idea, Chitra – proper fusion food!
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Thank you Ginger for your appreciating feedback. .. good day…:) 🙂
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I am really beginning to enjoy Indian spices and your spaghetti dish looks like another good recipe to try – thanks Chitra 🙂
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So nice to hear that AuntJuju…Wait to hear how this recipe turnsout for yourself
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This is so creative, Chitra! I really love the combinations of spices that you have used! Thanks for bringing your lovely dish to FF! I know the gang will love it! 😀
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Thanx a zillion bunch Julianna. … am honoured to receive such appreciating comment… happy FF … 🙂 🙂
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This looks awesome, Chitra. ❤ Have a lovely week.
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Thank you Jhuls… you tooo have a fab week.. 🙂
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Spaghetti Pulao!!! Who could have thought of this??? Wow!!!
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Thanx a bunch SKD for your appreciating comment. .. feels good and encouraged… 🙂 🙂
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I love spaghetti! I always just make it with marinara sauce though – I look forward to trying it differently. Thank you so much for sharing this at Healthy Vegan Fridays =)
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Thanks Kimmy for taking your time to respond…It is a great feel to share recipes in HVF..
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This looks amazing!!!
https://aspoonfulofnature.wordpress.com/
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Thank you Anna. ..
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A bit of bite, I like it 🙂
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Enjoy full plate Andy. … ☺☺
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Thank you! I would certainly have lots and lots 😉
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Wow so yummy..I am hungry just by the look of it..superb!
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My pleasure you liked the idea….Nice to hear such compliments
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Looks delicious!
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Thanx a lot…. glad you liked it…
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Super inviting !!
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Thanx a lot dear Swati. …
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You come up with some of the best dishes Chitra! This is a beautiful dish and sounds delicious!
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Thanx a bunch Julie for your lovely and encouraging words…. means a lot… its all dad gods grace…. Thank you…
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Awe bless you my friend.
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Thanx a lot my friend….
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Very interesting
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Thank you Ritu. … 🙂
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Very creative
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Thank you Lina. ..
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A great dish Chitra, so nutritious too 🙂
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Thank you Loretta. …. glad you liked it… 🙂
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This looks delicious! Nice post!
The Old Fat Guy
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Thanx a lot for stopping by and appreciating me with your lovely words. …
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Very flavourful recipe..I too do a similar kind of pulao and my family loves it..
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Thank you Padma…. glad to know. .. 🙂
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Great idea ❤
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Thank you Charanya…. ❤
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