2 in 1 : Schezwan Noodles and Rice combo

May 31

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Tried with homemade Schezwan Sauce

Chitra's Healthy Kitchen

Noodles Rice 2

About:

This is a fusion indo-chinese recipe.I have used both rice and noodles  sauted with vegetables and homemade schezwan sauce..

This serves great for lunch/dinner.

Serves-3-4
Preparation time-30 minutes
Cooking time-15 minutes

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About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on May 31, 2015, in Indian, International, Main Course, Main dish and tagged . Bookmark the permalink. 13 Comments.

  1. youthfoodblog | May 31, 2015 at 9:36 pm

    Great fushion concept!

    Liked by 1 person

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  2. teagan geneviene | May 31, 2015 at 10:37 pm

    Rice and noodles? Go ahead and give me carbs — no complaints here. 😀 To be honest, i’m troubled by stomach ulcers, and “starchy” things like rice and pasta are sometimes just about all my tummy can deal with. So I’m particularly interested in this dish. It really does sound good. Huge hugs. 🙂

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  3. apuginthekitchen | May 31, 2015 at 11:54 pm

    Wonderful recipe Chitra, it reminds me of rice a roni only homemade and healthful. Looks delicious.

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  5. Traditionally Modern Food | June 1, 2015 at 12:18 pm

    Looks delish C:-)

    Liked by 1 person

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  6. deepika | June 1, 2015 at 4:58 pm

    Ñice

    Liked by 1 person

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  7. cookingwithauntjuju.com | June 2, 2015 at 9:38 pm

    Perfect recipe to serve my vegetarian niece this weekend – I love to use a combination of rice and noodles and the sauce sounds wonderful. Went to your original recipe to print it out 🙂

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