Baby corn Sizzlers – Fajitas
About:
Sizzlers are usually served sizzling hot in restaurants in a cast iron pan with wooden base.
Full of fresh flavour and lower in fat, these easy fajitas make family dining- in so much fun and at a fraction of the cost of eating out
Baby corn, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
Yields-6-8 servings
Preparation time-10 minutes
Cooking time-10-15 minutes
Ingredients:
- Sliced Baby corn-1 cup
- Sliced Red onion-1 medium
- Sliced green bell peppers-1 medium
- Sliced red bell peppers-1 medium
- Sliced yellow peppers-1 medium
- Paprika- 1 tsp
- Chilli powder-1 tsp
- Ground coriander-1 tsp
- Ground cumin-1 tsp
- Salt- to taste
- Oil-1tbsp
For serving:
- Tortillas- 6-8 ( I used dill tortillas)
- Tomato dip/salsa
- Guacamole
- Low fat Greek yogurt (alternatively sour cream can be used)
- Grated mozzarella cheese
Procedure:
- Heat oil in a iron skillet/wok over medium- high heat and then add garlic and saute for few seconds.
- Add baby corn and saute for 2-3 minutes.
- Add bell peppers, onion and cook stirring frequently for 5-6 minutes until the vegetables are tender-crisp. (if you like you veggies to be soft then continue to cook for few more minutes)
- Now add chilli powder, paprika, salt, ground coriander, cumin and toss well and fry for a minute or two until the raw flavour of spices goes off.
- Turn off the flame.
For servings:
- Warm the tortillas on a pan.
- Spoon 1-2 spoon of sauted vegetables
- Then a tablespoon of Salsa
- Top it with Guacamole
- Then Greek yogurt.
- Sprinkle some cheese, wrap and enjoy.
Note:
- If not coloured bell peppers- just single colour can be used alternatively.
- Spices can be personalised.
- I used both paprika and chilli powder- you can use any one and adjust the spice as per the taste.
Posted on June 7, 2015, in Indian, International, Main Course, Main dish, Salad/Wraps, Soups, Salad and Wraps and tagged baby corn capsicum sabzi, cream free fajitas, fajita recipe, home made fajitas with salsa and guacamole., low calorie fajitas, mexican sizzlers. Bookmark the permalink. 30 Comments.
thats yummy, Chitra 🙂
I have nominated you for the “Sisterhood of the world” bloggers award. Do check it out at https://aromaticessence.wordpress.com/2015/06/07/sisterhood-of-the-world-bloggers-award/
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Freda – Thanks a bunch for thinking of me for this wonderful award…Congratulation on receiving this well deserved award.
Have a good day
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Thanks a bunch Chitra ☺️
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You KNOW how I love finger foods 😉 Cute display 🙂
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Thank you Andy… 🙂
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Cheers! 🙂
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Now that Chitra is my kind of food! Delicious and so beautifully presented! 🙂 Thank you… that’s what I need to do with my spinach wraps! Hopefully tomorrows dinner! 🙂
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Laurena – So nice to hear that…hope you got to try this and it turned out as you expected 🙂
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Miam, miam! That looks and sounds delicious.
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Such a wonderful compliment for the work…Very happy
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sounds and looks delicious.
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Thank you Namrata. … After long time… How are you?
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I am surely going to try this out! Looks super yumm 🙂
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Thank you Chef…. please do let me know when you get to try….
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My mouth is watering!
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Indeed it was delicious. … Thank you…. 🙂
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I never used baby corn in my fajitas before but it sounds like a good idea Chitra :).
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Thank you Aunt Juju…. baby corn added crunchiness to the sizzlers and glad you liked it…. 🙂 🙂
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Reblogged this on Chef Ceaser.
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Thank you
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Wow C I m inviting myself for eating this:&)
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Please do visit while flying back to US….
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This is definitely a dish I could devour in one sitting. It all looks wonderful!
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Loretta – So true the crunchiness and crispiness of babycorns are delightful
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This is truly awesome dear!I am hungry after looks at those pics:)
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Thank you dear for your encouraging words. … 🙂
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Yummy
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Thank you Ritu…
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This looks lovely. It is my favourite dish! I was longing to have some sizzlers and here you are!
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Thank you Sridevi. … … do give it a try and am sure you will love it…. 🙂 🙂
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