About:

Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked potato chips but it can be altered as per the spice preferred. A thin layer of extra virgin olive oil is brushed on both sides to crisp them up and turn the color a gorgeous golden brown.

Servings-6-8
Preparation time-10 minutes
Waiting time-15 minutes
Cooking time/baking time-14-16 minutes

Ingredients:

• Russet potato-3
• Olive oil-for tossing
• Salt- to taste

Seasonings:

• Garlic powder- 1/4tsp
• Paprika/chilli powder- as per spice desired
• Apple cider vinegar-1tbsp

Procedure:

• Peel the potato using a peeler and then slice the potatoes (be sure they’re not too thin or thick)
• Soak the potato in water for few 5-10minutes. After soaking rinse the water and pat dry the slices in a paper towel.

For baking chips:

• Pre-heat the oven at 200deg C (fan assisted), grease a baking tray and set aside.
• In a bowl mix a tablespoon of olive oil with salt, vinegar, season with the spices and toss in pat dried potato slices until coated well.

• Place the coated potato slices on the prepared baking tray in one layer. Bake for about 10 minutes, flip and then again bake for 4-5 minutes OR until golden brown.

• Gently remove the chips and place on a cooling rack or a parchment paper, let them cool for few minutes and they are ready to serve.

Top them with some black beans, Salsa and Glucamole to make delicious Nachos.

Note:

• For kids you can skip the spices and sprinkle them with their favourite flavours like Vinegar/Lemon Juice…
• Spices can be personalised as per the taste.
• Make sure the slices are thin to get a crisper chips