Instant vegetable Dosa/Pancakes – Chickpea flour
About:
This dosa/pancake is a tasty healthy, fluffy pancakes and is perfect for a quick breakfast that can be served with any dips/chutney of your choice. They’re a fantastic way to sneak in more vegetables to your meal.
These savory pancakes are easy and will be a perfect side to any southwest meal and makes a wonderful breakfast too.
Yields: 4 servings
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Ingredients:
- Chickpea/Gram/Besan flour-2 cups
- Rice flour-1/2 cup
- Grated cucumber-1/2 cup
- Grated cauliflower-1/4cup
- Grated broccoli-1/4cup
- Finely chopped onion-1medium
- Natural yogurt-1/2cup
- Minced ginger-1/2inch
- Carom seeds/ajwain-2tsp (can substitute with cumin seeds)
- Chilli powder-1tsp
- Salt- to taste
- Oil –for greasing
Procedure:
- In a bowl combine all the dry ingredients-chickpea flour, rice flour, salt, chilli powder, carom seeds.
- In other bowl whisk yogurt, 1cup of water into a smooth to this stir in dry ingredients to a smooth lump-free batter. (add in extra water if the batter if required)
- Add the veggies –cauliflower, broccoli, cucumber, onion, minced ginger and mix to combine.
- Heat a non-stick pan and drop a ladle full of batter on a greased hot pan.
- Press and spread to even out into a thick pancakes and cook both sides until golden brown (approx2-3minutes)
- Repeat with the rest of the batter.
- Transfer the pancake to a serving plate and serve hot with yogurt dippings/ dips.
Note:
- Any vegetables of choice can be used as a variation.
Posted on June 21, 2015, in Breakfast, Indian, Main dish and tagged besan dosa.., chilla began dosa, Gluten free breakfast recipe; Gluten free Indian recipes;, instant dosa, kadale hittu dosa, karada dosa, no ferment no soak dosa, vegetable began dosa. Bookmark the permalink. 33 Comments.
I like these, I’ll be bookmarking them x
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Thank you Elaine. .. glad you liked it… 🙂
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Nice recipe. Will try it for sure. 🙂
Please check out my blog. https://happilyrubina.wordpress.com/
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Thank you Rubina for visiting …. glad you liked it…please let me know when you get to try this…. 🙂
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perfect – I was looking through my cupboard this weekend to decide how to get rid of ingredients – the problem that comes with a love of cooking is cupboards full of ingredients for Indian foods, italian foods, ethiopian, caribbean, iranian, middle eastern and eastern foods – this means that I have szechuan pepper, next to turmeric, and nitter kibeh next to besan flour, there are capers and dried tomatoes, next to tonka beans and vanilla beans, mirin and cocoa powder, dark soy sauce and rice noodles – the variety is amazing however, I also run out of space, so today I decided to start going through the cupboards and using up the bounty and so Iyou have just given me a great idea for besan flour :)!! thank you
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I can’t thank enough for your details of finding Besan in your cupboard….Really loved reading your comment and way you think of food Polianthus…It’s been a long time and happy to see you back
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looks good..vw
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Thank you Vw… 🙂
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As a vegetarian, I love this blog!!!
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Thanx for visiting… glad you liked my blog… look forward to keep in touch… good day… 🙂
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Great pancake idea!
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Thank you Chris…:)
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Awesome idea dear!It looks so beautiful and yummy.
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Thanx a bunch dear Kushi. … glad you liked it… 🙂
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Looks good! I love similar pancakes I make with scallions. I will have to try these!
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Thank you Sarah. ..oh I love pancakes with scallions too and thanx for reminding- its been quite a while since I had scallions pancake…. glad you liked my recipe. … please let me know when you get to try… 🙂
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I will!
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Yummy!!!!!
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Thanks Serena
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Wow this is such a ahealthy choice 🙂
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Thank you…It’s been a great way to enjoy veggies… 🙂
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How beautifully tasty looking – so light.
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Thanx a zillion for your lovely comment….
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These look am
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Thank you
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This is a superb gluten-free recipe, surely trying it. 🙂
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Thank you Apsara. .. glad you liked it 🙂
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Love the combination of ingredients dear. It looks soooo beautiful , healthy and yummy
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So glad to hear that Kushi
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