About:

For this simple-as-can-be dip, rich-tasting  garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for idli/dosa/paratha/roti, a topping for bruschetta or even as a spread for a sandwich.

• Yields- 1 cup
• Preparation time- 15 minutes
• Cooking time- 5 minutes

Ingredients:

• Roughly chopped garlic cloves-1 cup
• Red chillies-3-4 (adjust as per the spice preferred)
• Tamarind pulp-1 tbsp
• Dates-2 (pitted, chopped)
• Curry leaves-2 sprigs
• Salt- to taste
• Oil-1 tsp

Procedure:

• Heat oil in a pan add garlic and saute until the raw flavour goes of on a medium flame.
• Add red chillies, curry leaves and saute for a minute or two. Turn off the flame and allow it to cool a bit.
• Now put the sauted garlic, red chillies, curry leaves in a blender/food processor along with tamarind pulp, chopped dates, salt and blend to a smooth paste by adding some water.

• Serve with idle/dosa or any breakfast dishes.

Watermelon Rind/Peel Dosa

Instant Vegetable Dosa

Maize meal Instant Idli:

Brown Rice and Oats Idli

Note:

• Spice can be personalised as per the taste.