Garlic Chutney
About:
For this simple-as-can-be dip, rich-tasting garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for idli/dosa/paratha/roti, a topping for bruschetta or even as a spread for a sandwich.
- Yields- 1 cup
- Preparation time- 15 minutes
- Cooking time- 5 minutes
Ingredients:
- Roughly chopped garlic cloves-1 cup
- Red chillies-3-4 (adjust as per the spice preferred)
- Tamarind pulp-1 tbsp
- Dates-2 (pitted, chopped)
- Curry leaves-2 sprigs
- Salt- to taste
- Oil-1 tsp
Procedure:
- Heat oil in a pan add garlic and saute until the raw flavour goes of on a medium flame.
- Add red chillies, curry leaves and saute for a minute or two. Turn off the flame and allow it to cool a bit.
- Now put the sauted garlic, red chillies, curry leaves in a blender/food processor along with tamarind pulp, chopped dates, salt and blend to a smooth paste by adding some water.
- Serve with idle/dosa or any breakfast dishes.
Note:
- Spice can be personalised as per the taste.
Posted on July 11, 2015, in Dips, Indian and tagged beluli chutney, healthy dips, Indian dips, lasun chutney, roti accompaniment. Bookmark the permalink. 24 Comments.
Reblogged this on The Militant Negro™.
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Thank you Sir
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My mouth watered as I read this. 🙂
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Thank you…. glad you liked it…:)
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This sounds very delicious but what do I do, when I can’t get curry leaves here?
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Curry leaves is just for the added flavour, you an just skip it… my mom does it only with garlic and spices so that doesn’t make much difference in taste, just adds flavor. … thanx for your interest. .. glad you liked it.
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Thank you Chitra, then I will try it 😀
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Glad you liked it. .. please let me know when you get to try…. 🙂
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I will 😉
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Yummy!!!!
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Thank you Serena…
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Yum! That’s a great idea! Hugs. 😀
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Thanx a bunch Teagan. . ❤ ❤
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Will the garlic chutney keep in the preserving jar for a long time, or does it simply last in the fridge for a short while? I’m keen to make it!
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This chutney can be stored in fridge upto 4-5 days… glad you liked it… please let me know when you get to try… 🙂 🙂
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This sounds so good, send some this way please!
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Thanx a lot Elaine…all yours .. please help yourself…:) 🙂
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Reblogged this on rosemondemarchand.wordpress.com gratuit.
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Thanks for your support
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Loving your recipes!!
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Thanx a billion, glad to know that and feel boasted by your appreciating words. .. thanx again..:)
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looks very simple
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Thanx a ton Charu… ❤
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