Ragda Patties made of Sweet potato and Green peas Ragda – Indian Street Food

Indian street food made with Sweet potatoes. Patties are crispy by itself. Make it a Chaat with tangy and spicy dips..

Chitra's Healthy Kitchen

Ragda patties4

About:

Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato patties but here I used sweet potato instead of potato.

In this dish there’s sweet, spicy, sour and salty. And not to forget there’s creamy, crispy, crunchy and crumbly. The final result is lush genius on a plate.

Yields-3-4 servings
Preparation time- 30 mins (For both Ragda and Patties)
Soaking time – 6 to 8 hrs (For peas)
Cooking time- 35 – 40 minutes (For both Ragda and Patties)

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About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on July 23, 2015, in Indian, Side dish, Starters. Bookmark the permalink. 14 Comments.

  1. wow! healthy ones…

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  2. ohh dear ! now I cant control myself ! I want this ! 😛

    Liked by 1 person

  3. Wow sounds super delicious 🙂 🙂

    Liked by 1 person

  4. Chitra it’s a classic hit dish at my place.. I am basically from Mumbai and miss this street food so much.. But never tried making with sweet potato.. Thanks for the idea will surely try this.. You are a just awesome and should I again praise your photography skills 😉

    Liked by 1 person

  5. Ah so yummm! There’s something special about street fare that they are so yumm! And your recipe here makes më crave for some!

    Liked by 1 person

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