Ragda Patties made of Sweet potato and Green peas Ragda – Indian Street Food
Indian street food made with Sweet potatoes. Patties are crispy by itself. Make it a Chaat with tangy and spicy dips..
About:
Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato patties but here I used sweet potato instead of potato.
In this dish there’s sweet, spicy, sour and salty. And not to forget there’s creamy, crispy, crunchy and crumbly. The final result is lush genius on a plate.
Yields-3-4 servings
Preparation time- 30 mins (For both Ragda and Patties)
Soaking time – 6 to 8 hrs (For peas)
Cooking time- 35 – 40 minutes (For both Ragda and Patties)
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Posted on July 23, 2015, in Indian, Side dish, Starters. Bookmark the permalink. 14 Comments.
wow! healthy ones…
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Thank you Veena for your feedback and glad you liked the idea
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ohh dear ! now I cant control myself ! I want this ! 😛
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Thanx a lot… wish I could pass it over…
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Wow sounds super delicious 🙂 🙂
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Thank you Ch. ..
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Chitra it’s a classic hit dish at my place.. I am basically from Mumbai and miss this street food so much.. But never tried making with sweet potato.. Thanks for the idea will surely try this.. You are a just awesome and should I again praise your photography skills 😉
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Thanx a zillion Anjali for your lovely and encouraging words., truely feel blessed to hear such lovely words… please do give it a try and am sure you will love it… 🙂
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I will 😊
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Ah so yummm! There’s something special about street fare that they are so yumm! And your recipe here makes më crave for some!
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Thanx a lot…. completely agree with you… glad you liked it… 🙂
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Mouthwatering
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Thanks dear Ritu
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