Doodhi Apple Halwa
About:
This is my ‘creation’- I used apple just to reduce the quantity of added sweetener. Your entire house smells aromatic with the flavour of apple and bottle gourd during the cooking time, and lingers afterwards too. This would be so yummy when served cold OR served warm over ice cream!.
Yields-3-4 servings
Preparation time-10 minutes
Cooking time-20-25 minutes
Ingredients:
- Doodhi/lauki/bottle gourd- 1 1/2cup (peeled and grated)
- Grated apple-2 (I used with skin)
- Milk powder-1/4cup
- Warm Milk-1/2cup
- Stevia-2-3tbsp
- Sunflower spread/butter-1tbsp (can replace with reqular butter)
- Cardamom powder-1/2tsp
For serving:
- Roughly chopped Mixed Roasted nuts ( I used almonds, cashew)
Procedure:
- In a small bowl dissolve milk powder in milk and set aside.
- Heat sunflower spread in a pan, add the grated doodhi, apple and cook for 10-12 minutes OR until the moisture evaporates stirring occasionally.
- Now add the dissolved milk powder along with milk, stevia sugar and simmer until the milk evaporates by stirring occasionally (or the milk solids tend to stick the bottom of the pan).
- Once the milk is reduced and all moisture evaporates and once it starts leaving the sides of the pan (approx. 8-10 minutes), turn off the flame
- Finally stir in cardamom powder.
- Garnish with roasted nuts and serve hot or cold.
Note:
- Stevia can be replaced with sugar/any sweetener of choice
- Sweetness can be personalised as per the taste.
- Here the apple I used was sweet and juicy so feel free to adjust the sweetness as per the taste.
Posted on November 4, 2015, in Indian. Bookmark the permalink. 37 Comments.
Really nice Chitra, I don’t think I have ever had bottle gourd. Is it sweet? This sounds delicious and comforting.
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Bottle gourd is blond -doesn’t have any taste but goid for health, in India many drink it’s juice in empty stomach -as it’s known to prevent diabetics. … glad you liked it Suzanne. … thanx for your lovely words…
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Thanks for the beautiful flower………..
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wow fruit and veggie halwa. Amazing chitra. Love the way you bring new recipes. Kudos.
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Thanx a lot Sri for your lovely and encouraging words. .. its all dad godz grace… thanx a lot…
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Lovely-very creative! Cheryl
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Thanx a lot Cheryl. ..you are so kind…
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yum
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Thanx a lot Noir for stopping by and encouraging my with your feedback. ..
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Yumm I am sure the whole house would smell delicious!
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Thank you Lynz for your encouraging words… 🙂
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yumm
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Thank you…☺☺
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🙂
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Very cultural. Healthy too!
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Thanx a lot Chris… 🙂
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Halwa looks delicious 🙂
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Thank you Freda…
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Simply awesome Chitra 🙂
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Thank you Ch…
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I like the idea of personalising the sweetness. Jackie is sweeter toothed than I am 🙂
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Thank you Derrick… and am sure Jackie will love this….
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Very interesting combo dear. Love the color, the texture and the recipe! YUMMY
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Thanx Thanx a lot dear… glad you liked it…
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Any kind of halwa would be great in my books, and this doodhi/apple one certainly would be lovely.
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Thank you Loretta… please do g8ve it a try and am sure you will love it… 🙂
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Makes me drool Chitra 🙂
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Thank you Malar… 🙂
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Yummy and delicious apple halwa.. Love the colour and presentation
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Thanks a lot for your appreciation
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This sounds awesome
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Thank you Ritu…
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Halwas made with fruits or veggies are my favorites ……This looks so delicious ,Chitra….
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Thanx a lot Swapna…glad you liked it… 🙂
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You do magic in kitchen achitra.. Never thought about coming these two.. 🙂 awesome
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Thank you V for your compliments….
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