Cranberry Orange and Nut Fruit vegan cake

It’s time again for Christmas and New year. Tried this cake with some variations this time. Hope you will like it..

Chitra's Healthy Kitchen

Christmas cake4About:

As the festivity is in air with Christmas and New Year, it is the best reason to bake a cake. No Christmas celebration is complete without a cake, and this season give an extra joy to your loved ones by making a cake at home. Baking a cake at home always gives a satisfaction and pleasure to yourself and appreciation from loved ones for your efforts.

Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially coloured. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations.

Yields- 1 loaf
Preparation time-15 minutes
Baking time-35-40 minutes
Soaking time-overnight (or atleast 2-3 hours)

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About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on December 17, 2015, in Indian and tagged , , , , , , , , , . Bookmark the permalink. 26 Comments.

  1. Chitra, this looks and sounds delicious. I love Christmas pudding.

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  2. Chitra, that’s a wonderful cake. I love fruit cake. Can’t believe it’s vegan!!! It really looks super moist and I agree fruit cakes are great because of the variety of delicious dried fruit available now.

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  3. Cake looks tempting Chitra😜

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  4. This cake looks very delicious Chitra. Can I make the molasses myself? We have many dates here, but no molasses.

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  5. That looks yummy. .

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  6. Very nice. Love it. Happy xmas

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  7. This lovely vegan cake is one that I already have made 2 times! Everytime, it is just wonderful! Ooh yes! xxx

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  8. Very healthy and delicious cake!

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  9. I love the cranberry-orange flavor of the holiday season. Your cake sounds delicious!

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