Bhindi/Okra/Ladies finger and Methi/Fenugreek masala
About:
This is a simple stir fry with an extremely flavorful and easy way to get your goodness of bhindi and greens to fix, ginger and garlic brings a bit of zest to round off each bite with some aromatic indian spices.
Health benefits of Okra/Bhindi:
Okra, also known as “lady’s finger” or “bamia” is one of the popular nutritious vegetables of North-East African origin.
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health.
About:
- Yields – 3-4 servings
- Preparation time – 15 minutes
- Cooking time – 20 minutes
Ingredients:
- Bhindi/okra-250 to 300 gms
- Fenugreek leaves/Methi-1 bunch
- Finely chopped onion-1medium sized
- Crushed garlic-2cloves
- Crushed ginger-1tsp
- Red chilli powder-1tsp
- Turmeric-1/2tsp
- Amchur/dry mango powder-1/2tsp
- Coriander powder-1tsp
- Garam masala-1/2tsp
- Salt- to taste
- Oil-2tsp+2tsp
For garnishing:
- Sesame seeds
- Chopped fresh coriander/cilantro
Procedure:
Preparation step:
- Rinse thoroughly bhindi/okra and pat dry them in a kitchen towel.
- Discard the ends and chop into 1-2inch pieces.
- Wash methi or fenugreek leaves, roughly chop them and set aside.
- Heat 2tsp oil in a kadai , add chopped bhindi , keep stirring and saute until cooked. Once cooked keep it aside.
For Masala fry:
- Heat remaining 2tsp oil in the same kadai add onions, saute until translucent.
- Add crushed ginger, garlic and saute for few seconds.
- Add chopped tomatoes, fenugreek leaves and saute for couple of minutes until tomatoes and methi are cooked.
- Now add all the dry spices (coriander powder, red chilli powder, amchur powder, garam masala, turmeric) sprinkle some water to avoid burning and stir well until combined.
- Let it cook until the raw flavour goes off.
- Now add the sautéed bhindi/okra , salt mix well until it coats with the masala.
- Sprinkle some water if required and let it cook for another 2-3minutes with the lid covers. (stir in between)
- Garnish with sesame seeds and coriander.
Serve hot with
Note:
- Spices can be personalised as per the taste.
Posted on December 29, 2015, in Indian and tagged bendekaye menthya palya, bendekaye palya, bhindi fry, drch, easy side dish, easy stir fry, fenugreek bhindi fry, ladies finger stir fry, okra stir fry, sabzi photography, sabzi styling, stir fry photography, stir fry styling for photography. Bookmark the permalink. 35 Comments.
Yum Dr. C- Happy New Year! Cheryl
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Thank you Cheryl….
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Wish you also a very happy and prosperous New year ….
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Thank you so much-See You Next Year!
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Happy new year Cheryl…
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Sounds delicious ☺ ☺ ☺ ☺ happy new year!!!
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Thank you Lina…. wish you also a very happy and prosperous New year. …:) 🙂
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Bhindi looks very delicious, it is my favorite veggie 🙂
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Thank you Freda…. 🙂 🙂
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Great masala! Happy holidays!
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Thank you Chris…. and you too have a fabulous holidays….
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Sounds yumm
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Thank you Ritu….
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Bhindi and Methi what a yummy combo…. love it 🙂
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Thank you Bharani. …
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Unusual and healthy combination, Chitra. Happy New Year
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Thank you Aruna…. wish you also a very happy and prosperous New year…. 🙂
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So healthy this is 🙂
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Indeed… Thank you Ch…
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oh wow this looks seriously good! Happy new year to you !!
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Thank you. Wish you a happy new year
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So healthy and delicious Chitra….
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Thank you Swapna….
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Looks good also love the wooden spoon
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Thank you
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This sounds very good as always! happy new year!
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Thank you Lynn… Happy New year to you too… 🙂 🙂
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Thanks dear!
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I’ve been enjoying okra the last two years since I first had it in New Orleans. Okra is appearing in the stores more now too so it has become a popular veggie. Thanks for sharing Chitra…
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Glad to know aunt Juju… okra is one among my favourite veggie and this stir fry is a saver for busy weekdays….feel so blessed to hear such encouraging feedback…Thank you Aunt Juju. …
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great combination. Love your presentation
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Thank you Sri for your sweet comment….
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Love this okra recipe Chitra – I don’t have mango powder in my Indian spice collection – will have to look out for it….Happy New Year!
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Mango powder just adds tangy taste to the fry – you can just skip that and drizzle dome lemon while serving and that does the job….glad you liked it… thanks a lot Laura. ..
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Happy New year to you tooo…. 🙂 🙂
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