Badam Vermicelli Payasa/Kheer/Pudding
About:
This Payasa/Kheer/Pudding recipe is made with brown noodles, cardamom, ground almond/almond meal giving it the most delicious, aromatic flavor!. It can be easily converted to Vegan by replacing Milk with Almond Milk.
With almond adding creaminess and toasted nuts gracing the top, this pudding is an almond-lovers dream. Prefer this pudding served warm, as I find the pudding to be firmer than normal when chilled. If you do chill it and heat it up, add a splash of milk to the pudding and cover the bowl with plastic wrap before heating. This will add moisture back in and make the pudding as creamy as it was when it was first made.
Serves – 2-3
Preparation time -10 minutes
Cooking time -15 minutes
Ingredients:
- Brown Vermicelli-1/2 cup
- Semi skimmed milk-2-21/2 cup (adjust as per the consistency desired)
- Almond meal/powder-3-4 tbsp (I just used whole almonds and ground in the mixer)
- Cardamom Powder – 1/4 tsp
- Brown sugar-1/3 cup
- Ghee/Sunflower Butter -1 tbsp
For serving/garnish:
- Roasted mixed nuts (roughly chopped)
Procedure:
- Heat Ghee in a non-stick or heavy bottomed pan. Roast vermicelli until golden brown.
- Once roasted add warm milk , cover and let it boil on a medium high flame until the vermicelli is soft and cooked (approx. 6-8)
- Now add Powdered Almond, Sugar, Cardamom and let it simmer for few more minutes stirring continuously.
- Once the kheer reaches the desired consistency, turn off the flame. (please feel free to adjust the consistency as per the taste)
Note:
- Sweetness can be personalised as per the taste.
- Almond meal adds the creamy texture to the pudding/kheer so feel free to adjust the quantity as per the consistency.
Posted on January 13, 2016, in Indian and tagged almond noodles pudding, badam kheer, badami shavige payasam, brown noodles kheer, festival easy kheer, festival easy sweets ideas, kheer photography, kheer styling, payasam styling, semyia payasam/semyia kheer, shavige payasa. Bookmark the permalink. 56 Comments.
Ohhhhh this is lovely, How do you think it would be with a thick almond milk instead of regular milk. It sounds delicious.
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Oh yes you can use almond milk instead of regular milk, just that you might increase the amount of almond meal as almond milk might not be that thick as regular milk… else it goes very well… Thank you Suzanne… glad you liked it…
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This looks beautiful and sounds delicious.
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Thank you Jane. .. 🙂 🙂
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Delicious, Chitra. Sankranti Shubhaakankshalu. 🙂
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Thank you Aruna…. wish you the same… have a blessed year…
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Wow this just sounds divine!
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Thank you Lynz….
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🙂 lovely as always Chitra!
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So sweet of you… 🙂 :)😘
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:)xx
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Lovely chitra.. Happy Sankranti. 🙂
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Thank you Sri… wish you the same.. 🙂
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So nicely presented Chitra! Drool-worthy 🙂
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Thank you Ch..
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Semiya payasam makes me weak on my knees!!! Addition of the almond powder would have give it a nice kick… good one…
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Thank you Rafeeda for your lovely comment. .. your words made me blush…thanks for stopping by…
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Looks so yum!
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Thank you Chris…
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I think this is like what the Wimbledon Tandoori give as a complimentary completion of a meal
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Nice to know about complimentary dish Derrick..
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Mouthwatering
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Thank you Jaleela for stopping by…
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Lovely!
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Thank you Arthur… 🙂 🙂
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Even the one with milk is Vegan?
Anyway, a delicious one this is…i add milk too to my Poha so it retains the moisture.
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Yes Alok tried Vegan version so Almond milk is used. Almond milk when boiled adds creaminess…
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very tempting and inviting looking dish:) Super yummmmm!
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Thank you Shweta for stopping by… glad you liked it. .
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Looks absolutely delicious, Chitra 🙂
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Thank you Freda… 🙂 🙂
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Mmmmmm! Love it.
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Thank you Susan…
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Beautiful click. Looks super delicious Chitra 🙂 Happy Pongal
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Thank you Kushi .. happy pongal..
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drool….superb 🙂
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Thank you Bharani…
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Chitra, I’m always delighted to find new (to me) things here at your wonderful blog. This sounds delicious. Happy weekend! Hugs.
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Thank you Teagan for your generous and encouraging comment. ..As always you make me blush by your sweet words..big Hugs!.
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Wow this looks really good! Thanks for sharing!
Zoel Hernández | zoelhernandez.wordpress.com
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Thanks for stopping by Zoel. .. glad you liked it…
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Looks amazing, almond milk? never tried , will defo try!
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Almond milk is a dairy free milk… Thanks a lot dear Arohi, am so glad that you liked it . Please do give it a try and am sure you will like it.. 🙂 🙂
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My pleasure,I will give it a try, I like how you post healthy & vegan recipes and thank you for sharing it with us 🙂 Good day..xx
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Thank you, thanks a zillion for your kind words…. 🙂 🙂
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you are most welcome 🙂 🙂
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Looks and sounds delicious – wish I had a glass right now )
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Thanks a ton aunt Juju. .. wish I could pass it over….
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I just love looking at your recipes!! Looks so fabulous and yumm 😀 😀
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Thanks a Zillion for your compliments…
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You are most welcome 😀
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🙂 🙂
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This looks absolutely amazing and so rich with all the dry fruits!! 😘
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Thanks a zillion for your lovely comment… good day .
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Even the ingredient list on its own looks really interesting! Love it. Thanks for sharing 😀
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Thanks a ton… glad to know ypu liked it… good day ..:) 🙂
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