My friend Usha of Mahas lovely home approached for guest post to celebrate 3^rd blogging anniversary.  I was so happy and wanted to present a sweet dish wishing her more success in whatever she does.

Please visit her page where she hosts amazing recipes covering all cuisines. A very dedicated and talented blogger. You can check my recipe in her page too.

This sweet dish is something different from my regular recipes but still tried to add healthy ingredients to it.

Kaju (Cashew) Katli is a well known sweet but many blogger friends has already made them. So thought about Pista Katli and Badam (Almond) Katli then amalgamated both and made Pista-Almond mix. However for filling wanted to try new ingredient. The Gulkand (Rose Petal Jam) was appealing to me that’s how this recipe called ‘Pista-Badam-Gulkand Sandwich’ created.

Here the Pista and Almond is powdered and then mixed in the sugar syrup. I just chopped the nuts and powdered them. You can even pre-soak blanch, make a paste and use to make katlis also. Sweet can be manipulated as per the taste and without using gulkand just pista-almond katli can be enjoyed as it is or can customise the filling as per the taste.

Yields: 8-10
Preparation time: 30 minutes
Cooking time: 20 minutes

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