Custard- it’s nice to enjoy a slightly sweet dessert after a meal. However, when you can make it dairy and gluten free, and combine the flavour of coconut, you have a delicious and creamy creation the whole family will crave.
This was rich and tasty, yet it did not feel greasy or heavy at all. And, incredibly, it was vegan!
Yields: 2 cup
Preparation time: 5 mins
Cooking time: 20 mins
Hot Chocolate is the classic way to warm up on a winters day like today. But we think the Mexicans have the right idea… add some heat to your hot chocolate with some warming spices. Try this luxurious tongue-tingling Spiced Hot Chocolate. Sweeter and more fragrant than the regular stuff, with hints of cardamom and spices, it’s one of my favourite things to drink at this time of year. The result is a foamy, warm delicious drink.
Preparation time: 5 minutes
Cooking time: 10 minutes