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Custard- it’s nice to enjoy a slightly sweet dessert after a meal. However, when you can make it dairy and gluten free, and combine the flavour of coconut, you have a delicious and creamy creation the whole family will crave.

This was rich and tasty, yet it did not feel greasy or heavy at all. And, incredibly, it was vegan!

Yields: 2 cup
Preparation time: 5 mins
Cooking time: 20 mins

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