Category Archives: Main Course
Mushroom fried rice (Indo-chinese)
About:
My family loves indo-chinese dishes so am here again with another dish. Here in this recipe I used main ingredient as mushrooms as a best suppliment of Vitamin D during winter. Soaking chillies and vinegar helps to impart flavours to the dish. This can be great for lunch or packed lunches.
Health Benefits:
Mushrooms are rich in B vitamins. They are also the only vegan, non-fortified dietary source of vitamin D. Mushrooms also provide several minerals that may be difficult to obtain in the diet, such as selenium, potassium, copper, iron, and phosphorus.
Serves-2
Preparation time-10 minutes
Cooking time-15 minutes (excluding the cooking time of rice)
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Thin crust pizza (Yeast free)
About:
This whole wheat pizza dough recipe is delicious and healthy crust and can be made in no time. This no yeast dough produces a crust of medium thickness that is crisp across the bottom and little chewy in the middle with a hint of whole wheat flavour.
Serves: 2-3 (makes 2 medium thin crust)
Baking time: 15-20 minutes
Preparation time: 15 minutes
Chitra's Healthy Kitchen 