Category Archives: Main Course
Mushroom fried rice (Indo-chinese)
My family loves indo-chinese dishes so am here again with another dish. Here in this recipe I used main ingredient as mushrooms as a best suppliment of Vitamin D during winter. Soaking chillies and vinegar helps to impart flavours to the dish. This can be great for lunch or packed lunches.
Mushrooms are rich in B vitamins. They are also the only vegan, non-fortified dietary source of vitamin D. Mushrooms also provide several minerals that may be difficult to obtain in the diet, such as selenium, potassium, copper, iron, and phosphorus.
Preparation time-10 minutes
Cooking time-15 minutes (excluding the cooking time of rice)
Thin crust pizza (Yeast free)
This whole wheat pizza dough recipe is delicious and healthy crust and can be made in no time. This no yeast dough produces a crust of medium thickness that is crisp across the bottom and little chewy in the middle with a hint of whole wheat flavour.
Serves: 2-3 (makes 2 medium thin crust)
Baking time: 15-20 minutes
Preparation time: 15 minutes