Blog Archives
Raagi/Millet flour – Masala Nippattu/Savoury Crackers
About:
Millet thins but I think they’re so much healthier. It’s crunchy and delicious, has a subtle swet and spicy and gives you plenty of energy
These crackers are spicy, salty with a hint of onion, curry leaves. I used all millet flour but feel free to use regular white or do a mix, either combination is fine. When the dough is made, it will be crumbly so be patient when rolling it out.
Yields – 15 to 18
Preparation time-10 minutes
Cooking/baking time- 12 -15 minutes
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Baked Samosa bites/Pin wheels using wheat flour
About:
These baked samosas bites/pinwheels are an alternative way to enjoy healthy snack. Here I used wheat flour in the dough and baked the pinwheels using little oil. This is an easy snack and can be served for a evening tea time snack or even as a party appetizer.
Yields: 20-22 bites
Preparation time: 20 minutes
Baking time: 25-30 minutes
Chitra's Healthy Kitchen 