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Baked Samosa bites/Pin wheels using wheat flour

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About:

These baked samosas bites/pinwheels are an alternative way to enjoy healthy snack. Here  I used wheat flour in the dough and baked the pinwheels using little oil. This is an easy snack and can be served for a evening tea time snack or even as a party appetizer.

Yields: 20-22 bites
Preparation time: 20 minutes
Baking time: 25-30 minutes

Ingredients:

For the dough:

  • Wheat flour-1cup
  • Corn starch-1tbsp
  • Salt-1/2tsp
  • Carom seeds-1tsp
  • Oil-2tbsp
  • Water to knead

For the filling:

  • Cooked Potatoes-3medium
  • Chopped red bell peppers-1medium
  • Minced garlic-2cloves
  • Chilli powder-1/2tsp
  • Chaat masala-1/2tsp
  • Dry mango powder-1/2tsp
  • Salt- to taste
  • Oil- to brush

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Procedure:

  • In a mixing bowl combine flour, salt, carom seeds and oil – add in little water at a time and mix well to form a soft pliable dough.
  • Wrap with a cling film/kitchen towel and set aside for 10-15minutes.

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  • Now in a bowl add in cooked potato and mash it completely without any lumps and to this mashed potato add in chopped bell peppers, chilli powder, chat masala, garlic paste, mango powder, salt  and mix well until well combined.
  • Pre-heat the oven at 180deg C, line the baking tray and set aside.
  • Now take the dough and divide into lemon sized balls and take one portion roll it into a 5-6inch diameter circle.
  • Spread a layer of potato filling evenly over it, roll it into a log, seal the edges.

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  • Cut the log into ½-1inch thick slices and arrange on the prepared baking tray one after the other without overlapping.

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  • Repeat with the remaining dough and once all are done brush the samosa rolls with oil and bake in the pre-heated oven for 25-30minutes (time may vary from oven to oven ) so bake until it golden brown.

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  • Once baked allow it to cool a bit

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Enjoy with

Mint chutney

Mint sauce final

Note:

  • Spices can be personalised.
  • Plain flour can be used in alternative to wheat flour for the dough.
  • You can even saute the filling with some oil before making the rolls if desired.
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on October 21, 2015, in Appetizers, International and tagged , , , , , . Bookmark the permalink. 47 Comments.

  1. I love samosa’s the restaurant I eat at all the time serves them with a sweet sauce tastes like it may be made from tamarind. Do you have a recipe for that?

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  2. This sounds very delicious 😉

    Liked by 1 person

  3. Lovely and looks very yummy Chitra 🙂

    Liked by 1 person

  4. Looks yummylicious.

    Liked by 1 person

  5. Ooh looks so lovely!! Would love to try it out!! 😊

    Liked by 1 person

  6. healthy and yum too 🙂 and vegan too 😉

    Liked by 1 person

  7. This is a great idea chitra to bake samosas as pinwheels. Awesome

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  8. Reblogged this on Chef Ceaser.

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  9. These sound so good–they look like delicious little snacks!

    Liked by 1 person

  10. Love the new look to the traditional samosas! Fantastic 🙂

    Liked by 1 person

  11. I love samosas, but yours look particularly amazing! I’ll have to give them a try, especially as they are baked rather than fried!

    Liked by 1 person

  12. Loved the fact that samosa r baked…guilt-free indulgence…Loving it:)

    Liked by 1 person

  13. Soooo yummy Chitra 🙂

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  14. These are the perfect finger food/appetizers to serve. Love the filling and that you baked them – I have really tried to stay away from frying 🙂

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  15. You are an amazing cook 🙂

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