Mint Dip/Chutney

Mint sauce final


A flavourful mint spread, which is luscious, plump, juicy swaying in air. It is a simple dip tasty and bursting with spring time freshness. Mint and Lemon is such a reliable combo and adding peanut gives a lovely creaminess to the spread.

Yields: 1cup
Preparation time: 10 minutes


  • Mint leaves – 1 cup (tightly packed)
  • Coriander leaves-1/2 cup
  • Green chilli- 1 num
  • Ginger-1/2 inch
  • Cumin powder – 1 tsp
  • Rock Salt- as per taste
  • Lemon juice-2 tsp
  • Roasted Peantus – 1 tbsp


  • Combine all the ingredients in the mixer/blender and blend it to the fine paste by adding little water.
  • Store in an airtight container.


  • This chutney with Indian starters like Samosa, Chaats OR even as a spread on Sandwiches.
  • Make a complete sandwich by adding Salads, Sprouts and greens.

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on February 15, 2015, in Dips, Dips, Indian, International. Bookmark the permalink. 26 Comments.

  1. Mr. Militant Negro

    Reblogged this on The Militant Negro™.


  2. I just love mint chutney! Thanks for this recipe.

    Liked by 1 person

  3. Yum! I’ve seen similar sauces in Indian restaurants, but never thought to how to make at home. Doesn’t look complicated at all. Thanks 🙂

    Liked by 1 person

  4. Thanks Charu for tagging my recipe…Hugs


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