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Mint Dip/Chutney

Mint sauce final

About:

A flavourful mint spread, which is luscious, plump, juicy swaying in air. It is a simple dip tasty and bursting with spring time freshness. Mint and Lemon is such a reliable combo and adding peanut gives a lovely creaminess to the spread.

Yields: 1cup
Preparation time: 10 minutes

Ingredients:

  • Mint leaves – 1 cup (tightly packed)
  • Coriander leaves-1/2 cup
  • Green chilli- 1 num
  • Ginger-1/2 inch
  • Cumin powder – 1 tsp
  • Rock Salt- as per taste
  • Lemon juice-2 tsp
  • Roasted Peantus – 1 tbsp

Procedure:

  • Combine all the ingredients in the mixer/blender and blend it to the fine paste by adding little water.
  • Store in an airtight container.

Serve:

  • This chutney with Indian starters like Samosa, Chaats OR even as a spread on Sandwiches.
  • Make a complete sandwich by adding Salads, Sprouts and greens.
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on February 15, 2015, in Dips, Dips, Indian, International. Bookmark the permalink. 26 Comments.

  1. I just love mint chutney! Thanks for this recipe.

    Liked by 1 person

  2. Yum! I’ve seen similar sauces in Indian restaurants, but never thought to how to make at home. Doesn’t look complicated at all. Thanks 🙂

    Liked by 1 person

  3. Thanks Charu for tagging my recipe…Hugs

    Like

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