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Tofu-chickpeas curry


Tofu Channa3

About:

This is a delicious vegan curry packed with nutrition, protein and surprisingly tasty. Here in this curry I used basic blend of turmeric, cumin, cinnamon, fenugreek, cloves, bay leaves and coriander as a seasoning. Adding turmeric was all it took to turn the dish into a bright yellow curry and this is mearly similar to the Thai currys. I used coconut milk for the creaminess but feel free to use cream/any milk of choice if desired.

Health Benefits:

Chickpeas are High in fiber and protein. You get a good dose of healthy fats, a bit of iron and calcium, and if you cook your own dried beans, it’s low sodium as well! But if using canned thorough rinsing would be helpful to reduce the sodium content.

Yields: 3-4 servings
Preparation time-30 minutes
Cooking time-30 minutes

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Chickpeas-poha patties/cutlet made on Stove top


Chickpeas Cutlet1

About:

Patties/Cutlet are nutritious and healthy choice. They can be eaten by themselves as a snack Or for Breakfast. They can also be added to make Burgers and Sandwiches to make it a meal.

Health Benefits:

Poha is also known as flattened rice/beaten rice. Poha and chickpeas are a good source of complex carbohydrates that provide energy and also high in fiber, rich in protein. So this makes a healthy option for breakfast to start your day with as it boosts energy

Yields: 6-8
Preparation time: 15 minutes
Cooking time: 20 minutes

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