Category Archives: International
Custard- it’s nice to enjoy a slightly sweet dessert after a meal. However, when you can make it dairy and gluten free, and combine the flavour of coconut, you have a delicious and creamy creation the whole family will crave.
This was rich and tasty, yet it did not feel greasy or heavy at all. And, incredibly, it was vegan!
Yields: 2 cup
Preparation time: 5 mins
Cooking time: 20 mins
My family loves indo-chinese dishes so am here again with another dish. Here in this recipe I used main ingredient as mushrooms as a best suppliment of Vitamin D during winter. Soaking chillies and vinegar helps to impart flavours to the dish. This can be great for lunch or packed lunches.
Mushrooms are rich in B vitamins. They are also the only vegan, non-fortified dietary source of vitamin D. Mushrooms also provide several minerals that may be difficult to obtain in the diet, such as selenium, potassium, copper, iron, and phosphorus.
Preparation time-10 minutes
Cooking time-15 minutes (excluding the cooking time of rice)