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Raagi/Millet flour – Masala Nippattu/Savoury Crackers
About:
Millet thins but I think they’re so much healthier. It’s crunchy and delicious, has a subtle swet and spicy and gives you plenty of energy
These crackers are spicy, salty with a hint of onion, curry leaves. I used all millet flour but feel free to use regular white or do a mix, either combination is fine. When the dough is made, it will be crumbly so be patient when rolling it out.
Yields – 15 to 18
Preparation time-10 minutes
Cooking/baking time- 12 -15 minutes
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Spiced Potato Chips – Baked
About:
Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked potato chips but it can be altered as per the spice preferred. A thin layer of extra virgin olive oil is brushed on both sides to crisp them up and turn the color a gorgeous golden brown.
Servings-6-8
Preparation time-10 minutes
Waiting time-15 minutes
Cooking time/baking time-14-16 minutes
Chitra's Healthy Kitchen 